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Recipe Box

Pumpkin Rice Krispie Treats

INGREDIENTS 6 cups Rice Krispies cereal 3 Tbs. butter 10 ounces marshmallows (approx. 1 bag) Red & yellow food coloring (to make orange color) 12 Tootsie Rolls 1 green fruit Roll-Up (you will only be able to find the blue/green combo)   INSTRUCTIONS Melt your butter in a large saucepan over low heat. Add marshmallows and stir constantly until melted. Remove from heat. Add approximately 4 drops of red...

The Best Ever Kale Salad

Even if you don’t like kale, you’ll like this salad! INGREDIENTS 3/4 cup white sugar 1/2 cup vinegar 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/4 cup extra-virgin olive oil 1 bunch kale, stems removed and leaves chopped 1/2 (16 ounce) package frozen shelled edamame (soybeans), thawed 1/4 red onion, sliced thin 1 cup shredded carrot 1/3 cup fresh blueberries 1/2 cup sweetened dried cranberries (such as...

Chocolate Caramel Pretzel Bark

INGREDIENTS 1 cup (2 sticks) of unsalted butter 1 cup packed light brown sugar 1/4 tsp. sea salt 1/2 tsp. pure vanilla extract 5 cups gluten-free pretzels 12 oz. bag of semi-sweet chocolate chips (verify gluten-free) Additional coarse sea salt for sprinkling   INSTRUCTIONS Line a jelly roll pan with aluminum foil. Don't use a cookie sheet without edges as your caramel will run off! Preheat...

Pork Chops with Pear Chutney

Ingredients Chutney: 1 shallot, diced 3 tablespoons cider vinegar 2 tablespoons light brown sugar 1 tablespoon unsalted butter 1 1-inch piece peeled fresh ginger, cut into coins 1 teaspoon Madras curry powder 1 cinnamon stick Kosher salt Pinch crushed red pepper 3 pears, peeled, cored, and cut in large cubes 2 tablespoons dried cranberries 2 tablespoons chopped fresh cilantro Chops: 8 thin bone-in pork chops, each about 4 ounces Kosher salt and freshly...

Pink Cottage Dessert Salad

INGREDIENTS 1 16-ounce container fat-free cottage cheese 1 1/3-ounce box sugar-free strawberry gelatin 4 ounces whipped topping 1 20-ounce can unsweetened crushed canned pineapple In a food processor, blend cottage cheese until smooth. Sprinkle dry gelatin over the top and blend with whipped topping. Refrigerate several hours for gelatin to dissolve. Serve and enjoy!...

Marinated Grilled Skirt Steak

  INGREDIENTS 1/2 cup soy sauce 1/2 cup fresh lime juice 1/2 cup olive oil 1/4 cup packed brown sugar 2 teaspoons ground cumin 1 tablespoon chili powder 3 medium garlic cloves, finely minced 2 pounds trimmed skirt steak DIRECTIONS Combine soy sauce with the chopped garlic in a bowl and then pour the mixture into a zip-top bag. Add skirt steak and seal the bag, squeezing out...

Apple Braid

Apple Braid - more recipes here. Serves 10-12 INGREDIENTS 1 (8 ounce) package refrigerated crescent dinner rolls 2 tablespoons flour 2 medium Granny Smith apples 1⁄3 cup sugar 1⁄4 teaspoon cinnamon 1⁄8 teaspoon nutmeg 1⁄8 teaspoon ground cloves 2 teaspoons butter, melted   GLAZE 1⁄4 cup powdered sugar 1 tablespoon milk   DIRECTIONS Preheat oven to 375°. Unroll crescent dough and place in bottom of 9x13 inch baking dish. Lightly sprinkle with flour. Roll dough until...

Fresh Peach Cake

Ingredients 1/4 pound (1 stick) unsalted butter, at room temperature 1 1/2 cups sugar 2 extra-large eggs, at room temperature 1 cup sour cream, at room temperature 1 teaspoon pure vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon kosher salt 1 teaspoon ground cinnamon 3 large ripe peaches, peeled, pitted, and sliced 1/2 cup chopped pecans Directions Preheat the oven to 350°...

Salmon with Leek Cream Sauce

Salmon with Leek Cream Sauce 4 skin-on salmon fillets (1 lb.) 2 tablespoons oil 2 tablespoons butter 2 leeks, rinsed well, white and light green parts cut lengthwise into thin strips 4 ounces cream cheese, cubed 3/4 cup milk 2 tablespoons chopped parsley 1/4 teaspoon garlic powder Salt and pepper   Heat Broiler. Spray broiler pan with cooking spray. Place fish skin side down on the broiler pan...

Crunchy Taco Cups

Ingredients 1 pound lean ground beef, browned and drained 1 envelope (3 tablespoons) taco seasoning 1 (10-oz) can Ro-Tel diced tomatoes and green chiles 1½ cups sharp cheddar cheese, shredded (or Mexican blend) 24 wonton wrappers   Directions: Preheat oven to 375 degrees F. Generously coat a standard size muffin tin with nonstick cooking spray. Combine cooked beef, taco seasoning, and tomatoes in a bowl...