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Recipe Box

Watermelon Frosé

By Kelsi Roth, Senior Graphic Designer and Social Media Coordinator Take advantage of August summer days with a refreshing cocktail! Watermelon Frosé ½ small seedless watermelon cut into small cubes (approximately 4 cups)1 bottle rosé winejuice from 1 lime2-3 tablespoons honey (to taste)fresh mint, watermelon slices, or edible flowers (for garnish) Pour the wine into ice cube trays and freeze,...

Strawberry Goat Cheese Bruschetta

by Ashley Bowen, Account Coordinator Don’t forget to plan the appetizers for your next dinner party. This strawberry goat cheese bruschetta is a refreshing take on the traditional tomato version and will be a crowd pleaser! This is a perfect dish to serve any time of the year, but especially in the summer when strawberries are in...

Honey Balsamic Figs

by Ellen Fruchtman, President It’s fig season and these beauties just came off my tree! There are so many delicious recipes you can make with figs from jam to bread. But, this simple recipe is perfect for a summer appetizer or snack. Honey Balsamic Figs ¾ cup white balsamic vinegar3 tbsp honeyburrata cheese (torn)kosher salt1 pint figsfresh herbs (such...

Traditional Lemonade

by Charles Pobee-Mensah, Director of Digital Marketing Cool off this summer with a traditional lemonade treat! Traditional Lemonade 2 lemons1 ½ pint boiling water2 tbsp sugarice cubes Cut 3 thin slices of lemon, and reserve them for decorating.Thinly peel the remaining lemons and place the rind in a bowl with the sugar, pour on the boiling water and leave until...

Chilled Squash Soup with Leeks and Dill

by Angie Ash, EVP No hot soup here! This chilled soup is my favorite to make every summer when it’s far too hot to turn on your oven. It’s delicious and flavorful, and the hint of lemon makes it oh so refreshing! Chilled Squash Soup with Leeks and Dill 2 leeks (white and pale green parts)2 tbsp extra virgin...

Italian Chicken Wraps

By Kristy Cartmell, Designer/Social Media Specialist There’s nothing that works for just about any occasion quite like a chicken wrap. Whether you’re hosting a backyard party, need a quick lunch, or something to pack with you to take to the beach, this recipe has you covered. It’s so delicious, healthy, and filling but not too heavy for...

Barley & Lentil Salad

by Kelsi Roth, Graphic Designer and Social Media Coordinator This healthy dish is quick and easy for a busy weeknight! You can even prep the necessary ingredients while the grains cook, making this dinner even more efficient. Barley & Lentil Salad ½ cup pearled barley½ cup dried lentilssalt¼ cup dried cranberries¼ cup toasted walnuts2 tbsp fresh lemon juice2 tbsp...

Grandma’s Strawberry-Rhubarb Pie

by Ashley Bowen, Account Coordinator courtesy of Valarie Enters Grandma’s Strawberry-Rhubarb Pie Crust2 cups all-purpose flour (additional flour as needed, up to ¼ cup)½ cup cake flour ((recommended: Soft As Silk))3 tsp sifted powdered sugar½ cup butter-flavored shortening¼ cup salted butterpinch of salt1 egg2 tsp vinegar¼ cup ice cold waterFilling2 ½ cups chopped red rhubarb, fresh2 ½ cups de-stemmed,...

Quick Key Lime Pie

by Michael Fruchtman, CFO Craving key lime pie? It doesn’t get any easier than this! Quick Key Lime Pie 1 9-inch graham cracker pie crust1 14 ounce can of sweetened, condensed milk3 egg yolks½ cup fresh squeezed key lime juicewhipped cream and lime slices for serving (optional) Preheat oven to 350 degrees.Combine the sweetened condensed milk, egg yolks, and lime...

Baked Feta with Roasted Tomatoes

by Ellen Fruchtman, President We hear this recipe is actually trending on Tik Tok, and it’s certainly getting some buzz on food blogs. Originally created by a Finnish food blogger, it’s a delicious roasted pasta dish just perfect for the summer! Feel free to mix and match cheeses and veggies once you’ve mastered the original recipe! Baked Feta...