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Fruchtman Marketing has worked with many of the finest retailers, manufacturers, designers, importers, vendors, and trade organizations in the jewelry industry. Are you ready?
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Recipe Box

Peach Pop Tarts

By Ashley Bowen, Account Coordinator The warmer temperatures mean seasonal produce will soon be plentiful in your grocery store or farmers market. This recipe uses peaches, but blueberries or strawberries would also be delicious! Save this recipe for a breakfast treat or a special dessert and pair it with your favorite ice cream. Peach Pop Tarts 6 peaches (sliced)2...

Easy, Light, Homemade Bagels

by Ellen Fruchtman, President This recipe, from one of my favorite bloggers, Once Upon a Chef, could not be easier. And, if you are watching calories, this is a must! They are high in protein and low in calories. This is also adapted from Weight Watchers, Skinnytaste, and other sources. Easy, Light, Homemade Bagels 1 ½ cups all-purpose flour...

chicken & bacon alfredo

One Pot Chicken and Bacon Alfredo

by Shane O'Neill, Vice President Servings: 4 Ingredients 5 slices thick-cut bacon 1 pound chicken 1/2 cup finely chopped onion 2 large cloves garlic, minced 8 ounces penne, rotini, or rigatoni pasta 2 cups chicken broth salt and pepper to taste 1/2 cup heavy cream 1 cup finely grated Parmesan cheese 1-2 teaspoons cornstarch 2 tablespoons chopped fresh parsley Instructions In a large skillet, sauté chicken until done, then cook bacon until...

Rosemary Chicken Salad

by Angie Ash, EVP A lighter take on classic chicken salad. The almonds add crunch and the rosemary gives fresh flavor! Serve on artisan bread or on a bed of your favorite mixed greens. Rosemary Chicken Salad 3 cups chopped roasted rotisserie chicken breast⅓ cup chopped green onions¼ cup chopped almonds¼ cup plain non-fat Greek yogurt¼ cup light mayo1...

Peanut Butter Banana Smoothie (Revisited)

by Charles Pobee-Mensah, Director of Digital Marketing I've learned a few things since sharing the recipe for a peanut butter banana smoothie back in May. Here is a tweaked version of that recipe, as well as pointers. Changes Since Last Time Instead of a half cup of milk, we're going to use a full cup. This will yield about...

Comforting Tomato Soup

By Kelsi Roth, Senior Graphic Designer & Social Media Coordinator Comforting Tomato Soup 1 medium white or yellow onion6 tbsp butter2 cans diced tomatoes (14.5-ounce cans)46 oz tomato juice3-6 tbsp sugar (to taste)1-2 tbsp chicken base (or 3 chicken bouillon cubes)freshly ground black pepper (to taste)1 cup sherry (optional)1 ½ cups heavy cream¼ cup chopped fresh basil¼...

Baked Feta Pasta

by Hayley Lardinais, Account Coordinator The TikTok pasta recipe that is taking the internet by storm! I’ve seen many variations of the recipe, but this one from The Washington Post is the best combination of easy AND delicious.  Baked Feta Pasta 2 pints cherry or grape tomatoes ((17 1/2 ounces / 500 grams))4 cloves garlic (halved lengthwise)½ cup extra...

Red Velvet Cookies

by Ashley Bowen, Account Coordinator Love is all around. These red velvet cookies are festive and the perfect way to celebrate the season. And, they’re delicious and sure to delight anyone with a sweet tooth! Red Velvet Cookies 1 cup unsalted butter1 cup granulated sugar1 egg2 teaspoons vanilla extract2 cups all purpose flour½ teaspoon baking soda½ teaspoon baking powder¼...

Rose Champagne Mug Cake

by Kristy Cartmell, Designer & Social Media Specialist It’s February, which means Valentine’s Day is just around the corner. Celebrate this romantic time of year with a dessert that is sure to satisfy your sweet tooth cravings. It’s easy and quick to make! Rose Champagne Mug Cake FOR THE ROSE CHAMPAGNE SYRUP4 tablespoons rosé champagne (can also substitute with...

Creamy Pasta With Meatballs

by Shane O'Neill, Vice President A tasty alternative to a traditional dish – 5 Stars Creamy Pasta With Meatballs Meatballs½ cup panko bread crumbs2 tablespoons milk1 tablespoon olive oil½ large onion (chopped)3 cloves garlic (minced)1 teaspoon dried oregano½ teaspoon sea salt½ teaspoon pepper1 egg10 ounces ground beef10 ounces ground porkSauce5 tablespoons butter3 tablespoons flour2 ½ cups beef broth1 cup...