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Fruchtman Marketing has worked with many of the finest retailers, manufacturers, designers, importers, vendors, and trade organizations in the jewelry industry. Are you ready?
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(419) 539-2770
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Recipe Box

Roasted Vegetables

by Ellen Fruchtman, President Most people love the taste of roasted vegetables. And if looks matter (and they always do), the serving platter looks delicious and divine. To make it interesting, add some flavor that might work best with each vegetable and roast away! Just check the timing, since each vegetable may take a different amount of...

Mango Ginger Immune Support Smoothie

by Michael Fruchtman, CEO/CFO Start the new year with a healthy smoothie recipe! Mango Ginger Immune Support Smoothie 1 cup fresh celery1 cup fresh parsley2 cups light coconut milk, cold brewed green tea or water1 persian cucumber (peeled)1 inch piece of fresh ginger (peeled)3 cups frozen mangojuice of 1 lemon Blend celery, parsley, and liquid first. Add remaining ingredients...

Honey Garlic Glazed Salmon

by Angie Ash, EVP Honey Garlic Glazed Salmon ⅓ cup honey¼ cup soy sauce2 tbsp lemon juice1 tsp red pepper flakes3 tbsp extra virgin olive oil (divided)4 6-0z salmon fillets (patted dry with a paper towel)kosher salt (to taste)freshly ground black pepper (to taste)3 cloves garlic (minced)1 lemon (sliced into rounds) In a medium bowl, whisk together honey, soy...

Mom’s Apple Cake from Smitten Kitchen

by Michael Fruchtman, CFO Mom's Apple Cake from Smitten Kitchen For the Apples6 apples (whichever kind looks good)1 tablespoon ground cinnamon5 tablespoons granulated sugarFor the Cake2 ¾ cups flour1 tablespoon baking powder1 teaspoon fine sea or table salt1 cup vegetable oil2 cups granulated sugar¼ cup orange juice2 ½ teaspoons vanilla extract4 large eggs Heat oven to 350°F (175°C). Grease...

Pumpkin Spice Snickerdoodles

By Kelsi Roth, Senior Graphic Designer & Social Media Coordinator It may be November, but pumpkin spice season is far from over! This take on a classic snickerdoodle is soft, fluffy, and the perfect treat to end your day. Pumpkin Spice Snickerdoodles Cookie Ingredients3 ¾ cup all-purpose flour1 ½ tsp baking powder½ tsp salt1 tbsp pumpkin pie spice1 cup...

St. Louis Bar Pizza

by Shane O'Neill, Vice President St. Louis Bar Pizza 2 cups unbleached all purpose flour2 tablespoons cornstarch2 teaspoons granulated sugar1 teaspoon baking powder1 teaspoon kosher salt½ cup water2 tablespoons water2 tablespoons olive oilpepperoni (or favorite pizza topping)pizza saucepizza cheese Combine the flour, cornstarch, sugar, baking powder, and salt in a bowl of stand mixer. In a liquid measuring cup,...

Enchilada Casserole

by Kristy Cartmell, Designer / Social Media Specialist What’s better than an enchilada? An enchilada casserole! This recipe is sure to satisfy your cravings while also being relatively easy to make! Enchilada Casserole 1 large rotisserie chicken½ cup white onion (finely chopped)2 cans black beans1 4 ounce can chopped green chiles1 10 ounce can Rotel tomatoes1 can corn19 ounces...

Incredibly Moist Cornbread

by Ellen Fruchtman, President Incredibly Moist Cornbread 1 ¾ cups all-purpose flour¾ cup yellow cornmeal1 ¼ cup granulated sugar1 ½ teaspoons salt1 tablespoon baking powder½ cup vegetable oil2 large eggs (beaten)1 cup milk (whole if possible) Add flour, cornmeal, salt, baking powder, and sugar together in a mixing bowl and blend.Combine milk, eggs, and oil in another bowl and...

Pumpkin Cookies

by Ashley Bowen, Account Coordinator The leaves are changing and pumpkin spice items are filling the aisles of every grocery store. These delicious cookies are the perfect way to indulge in the pumpkin craze this time of year. Pumpkin Cookies Cookie Ingredients1 cup butter (softened)1 cup granulated sugar1 teaspoon baking soda1 teaspoon baking powder½ teaspoon salt1 teaspoon ground cinnamon1...

Stuffed Acorn Squash

By Hayley Lardinais, Account Coordinator Stuffed Acorn Squash 3 acorn squash3 tablespoons olive oil1 pound mild Italian sausage1 small yellow onion (diced)1 apple (skin peeled, core removed, diced (1 1/2 cup))4 cloves garlic (minced)3 ribs celery (diced)1 tablespoon fresh sage (chopped)2 teaspoons fresh thyme leaves⅓ cup Italian panko bread crumbs⅓ cup freshly grated parmesankosher salt (to taste)freshly...