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Recipe Box

Red Velvet Cookies

by Ashley Bowen, Account Coordinator Love is all around. These red velvet cookies are festive and the perfect way to celebrate the season. And, they’re delicious and sure to delight anyone with a sweet tooth! Red Velvet Cookies 1 cup unsalted butter1 cup granulated sugar1 egg2 teaspoons vanilla extract2 cups all purpose flour½ teaspoon baking soda½ teaspoon baking powder¼...

Rose Champagne Mug Cake

by Kristy Cartmell, Designer & Social Media Specialist It’s February, which means Valentine’s Day is just around the corner. Celebrate this romantic time of year with a dessert that is sure to satisfy your sweet tooth cravings. It’s easy and quick to make! Rose Champagne Mug Cake FOR THE ROSE CHAMPAGNE SYRUP4 tablespoons rosé champagne (can also substitute with...

Creamy Pasta With Meatballs

by Shane O'Neill, Vice President A tasty alternative to a traditional dish – 5 Stars Creamy Pasta With Meatballs Meatballs½ cup panko bread crumbs2 tablespoons milk1 tablespoon olive oil½ large onion (chopped)3 cloves garlic (minced)1 teaspoon dried oregano½ teaspoon sea salt½ teaspoon pepper1 egg10 ounces ground beef10 ounces ground porkSauce5 tablespoons butter3 tablespoons flour2 ½ cups beef broth1 cup...

Roasted Vegetables

by Ellen Fruchtman, President Most people love the taste of roasted vegetables. And if looks matter (and they always do), the serving platter looks delicious and divine. To make it interesting, add some flavor that might work best with each vegetable and roast away! Just check the timing, since each vegetable may take a different amount of...

Mango Ginger Immune Support Smoothie

by Michael Fruchtman, CEO/CFO Start the new year with a healthy smoothie recipe! Mango Ginger Immune Support Smoothie 1 cup fresh celery1 cup fresh parsley2 cups light coconut milk, cold brewed green tea or water1 persian cucumber (peeled)1 inch piece of fresh ginger (peeled)3 cups frozen mangojuice of 1 lemon Blend celery, parsley, and liquid first. Add remaining ingredients...

Honey Garlic Glazed Salmon

by Angie Ash, EVP Honey Garlic Glazed Salmon ⅓ cup honey¼ cup soy sauce2 tbsp lemon juice1 tsp red pepper flakes3 tbsp extra virgin olive oil (divided)4 6-0z salmon fillets (patted dry with a paper towel)kosher salt (to taste)freshly ground black pepper (to taste)3 cloves garlic (minced)1 lemon (sliced into rounds) In a medium bowl, whisk together honey, soy...

Mom’s Apple Cake from Smitten Kitchen

by Michael Fruchtman, CFO Mom's Apple Cake from Smitten Kitchen For the Apples6 apples (whichever kind looks good)1 tablespoon ground cinnamon5 tablespoons granulated sugarFor the Cake2 ¾ cups flour1 tablespoon baking powder1 teaspoon fine sea or table salt1 cup vegetable oil2 cups granulated sugar¼ cup orange juice2 ½ teaspoons vanilla extract4 large eggs Heat oven to 350°F (175°C). Grease...

Pumpkin Spice Snickerdoodles

By Kelsi Roth, Senior Graphic Designer & Social Media Coordinator It may be November, but pumpkin spice season is far from over! This take on a classic snickerdoodle is soft, fluffy, and the perfect treat to end your day. Pumpkin Spice Snickerdoodles Cookie Ingredients3 ¾ cup all-purpose flour1 ½ tsp baking powder½ tsp salt1 tbsp pumpkin pie spice1 cup...

Enchilada Casserole

by Kristy Cartmell, Designer / Social Media Specialist What’s better than an enchilada? An enchilada casserole! This recipe is sure to satisfy your cravings while also being relatively easy to make! Enchilada Casserole 1 large rotisserie chicken½ cup white onion (finely chopped)2 cans black beans1 4 ounce can chopped green chiles1 10 ounce can Rotel tomatoes1 can corn19 ounces...

Incredibly Moist Cornbread

by Ellen Fruchtman, President Incredibly Moist Cornbread 1 ¾ cups all-purpose flour¾ cup yellow cornmeal1 ¼ cup granulated sugar1 ½ teaspoons salt1 tablespoon baking powder½ cup vegetable oil2 large eggs (beaten)1 cup milk (whole if possible) Add flour, cornmeal, salt, baking powder, and sugar together in a mixing bowl and blend.Combine milk, eggs, and oil in another bowl and...