by Kelsi Roth, Senior Graphic Designer & Social Media Coordinator Baked Ziti 16 ounces dry ziti pasta½ white or yellow onion (diced)2 cloves garlic (minced)4 links fresh spicy Italian sausage (casings removed)1 pound 85/15 ground beef24 ounces jarred arrabbiatta sauce (or any spicy pasta sauce you like)12 ounces jarred tomato basil saucesalt and pepper (to taste)2 cups shredded...
by Kristy Cartmell, Designer & Social Media Specialist If you’re like me, then nothing satisfies my taste buds going into fall like a good soup. This one will do the trick and cure all your cravings! Recipe courtesy of Midwest Foodie Blog Chickpea Noodle Soup 2 tbsp olive oil1 ½ cup carrots (sliced)1 ½ cup celery (sliced)1 yellow onion (diced)5...
by Ellen Fruchtman, President We’re nearing the end of corn season (spoken like a true Midwesterner), so this is the perfect time for this yummy soup from one of my favorite chefs, Jennifer Segal. It’s easy, low calorie, and utterly delicious. Summer Corn Soup 4 tbsp unsalted butter1 heaping cup chopped shallots6 cups low sodium chicken broth6 ...
by Ashley Bowen, Account Coordinator Fudge is a beloved staple at county fairs, carnivals, and amusement parks. Although we’ll have to wait to enjoy these summer attractions, you can still enjoy this delicious treat at home with this simple recipe. Chocolate Peanut Butter Swirl Fudge 2 cups peanut butter chips1 14 oz can Sweetened Condensed Milk2 tbsp butter or...
by Charles Pobee-Mensah, Director of Digital Marketing Chicken Soup from a Store-Bought Rotisserie Chicken 1 Store-bought, ready-to-eat, rotisserie chicken1 tablespoon dried parsley1 tablespoon dried basil1 teaspoon dried thyme1 Package Reames® Homestyle Egg Noodlessalt (to taste)olive oil (as needed)celery (chopped, to taste)carrots (chopped, to taste) Separate the meat of the rotisserie chicken from the bones in the skin, placing each...
by Hayley Lardinais, Account Coordinator Chocolate, Peanut Butter and Banana Bites A quick, easy snack to satisfy your mid-day sweet tooth! 3 bananas (sliced)½ cup peanut butter½ cup dark or semi-sweet chocolate (melted)1 tablespoon coconut oilchopped nuts of your choice (optional) Place wax paper on a baking sheet and slice bananas into ½-inch rounds.Spread peanut butter on a slice of...
By Michael Fruchtman, CFO Easy Grilled Chicken Kabobs ⅓ cup olive oil¼ cup cilantro (chopped)juice from 1 lime2 garlic cloves (chopped)1 teaspoon kosher salt½ teaspoon cumin¼ teaspoon ground pepper1.5-2 pounds chicken thighs Whisk the first 7 marinade ingredients together in a bowl. Chop chicken into chunks and marinate in mixture either in bowl or Ziploc bag for 2-4...
By Kelsi Roth, Senior Graphic Designer & Social Media Coordinator Simple Garlic Bread 3-4 cloves of garlic1/2 cup butter (very soft)1 french baguette (cut lengthwise)1/2 teaspoon kosher salt2 tablespoons parsley (freshly chopped)1/4 cup Parmesan (grated) Preheat oven to 425° and line a baking sheet with foil. In a small bowl, mix softened butter with garlic, salt, and parsley until...
by Kristy Cartmell, Designer / Social Media Specialist Grilled Greek Chicken Quinoa Bowls As a healthy and delicious summer dish, this is one that will please the whole family! Chicken1 ½ pounds boneless, skinless chicken breasts3 tablespoons olive oil3 tablespoons fresh lemon juice2 cloves of garlic1 ½ teaspoons dried oregano½ teaspoon dried thyme½ teaspoon dried basil½ teaspoon honey (optional)salt...
Summer Squash Soup Feeling hot? Here’s a tasty chilled soup to cool you down! 3 tablespoons olive oil1 tablespoon butter1 medium onion (halved lengthwise and sliced thin)½ teaspoon salt (or more to taste)2 pounds yellow summer squash or zucchinni (halved and sliced thin)2 carrots (thinly sliced)1 sweet potato (peeled, halved and sliced thin)4 cups low sodium chicken stockfreshly...