There’s a local restaurant in the little town I call home that does a big Christmas in July celebration over a weekend. There’s a Santa that visits, the restaurant is all-out decorated, the menu features holiday classic foods, including a fruitcake dessert, and Christmas music floods the space. It’s a sell-out every single year and just...
by Shane O’Neill, Vice President Shackwacker 2 oz Kraken black spiced rum2 oz Kahlua coffee liqueur2 oz dark creme de cacao2 oz caramel macchiato creamer2 oz iced coffee4 oz half and half2 cups ice Measure all ingredients into a cup.Add ice to blender.Pour ingredients over ice and blend until smooth.Swirl chocolate inside glass.Pour blended mixture into glass and top...
by Ashley Bowen, Account Coordinator This past week has been an exciting time for two of our team members. Charles, Director of Digital Marketing, and his wife welcomed a baby boy, Moses Michael. He joins three older brothers who are excited to welcome him to the family. And, our Account Coordinator, Hayley, recently purchased her first home. We love seeing...
by Angie Ash, Executive Vice President Greek Orzo Salad If you’re looking for a bright and summery salad to bring to a 4th of July BBQ, this one will steal the show! 1 ½ cups uncooked orzo pasta2 6 oz cans marinated artichoke hearts1 tomato, seeded and chopped1 cucumber, seeded and chopped1 red onion, chopped1 cup crumbled feta cheese1...
by Charles Pobee-Mensah, Director of Digital Marketing The real danger in jewelry marketing is not understanding the online strategy. If you understand how your marketing is working for you, it’s much easier to make good decisions. To strengthen your understanding of the foundation of an online marketing strategy, let’s dive into how it works. Here are the...
