Paczki
Ingredients 1 1/2 cups warm milk (no warmer than 110 degrees) 2 packages active dry yeast (remember to proof yeast before you begin) 1/2 cup sugar 4 ounces (1 stick) room-temperature butter 1 large room-temperature egg 3 large room-temperature egg yolks 1 tablespoon brandy or rum 1 teaspoon salt 4 1/2 to 5 cups all-purpose flour 1 gallon oil for deep frying Granulated sugar (optional) Confectioners sugar (optional) Fruit paste or...