Marketing Ideas Part 4: Tips to Help You Get Ready for Reopening | Read Now!
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Fruchtman Marketing has worked with many of the finest retailers, manufacturers, designers, importers, vendors, and trade organizations in the jewelry industry. Are you ready?
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Tuesday Tips & Tricks

Industry insights from the jewelry marketing experts.

New Site Launch!

by Shane O'Neill, Vice President NEW SITE LAUNCH: Fruchtman Marketing recently launched Fredric H. Rubel Jewelers’ new website, featuring POS integration and Fruchtman’s Cross Marketing Gallery System.  Check it out here: https://www.rubeljewelers.com/...

drumsticks covered in sauce

Grilled Peri Peri Chicken Drumsticks

By Kelsi Roth, Senior Graphic Designer and Social Media Coordinator All this warm weather means grills are firing up every day! This drumstick recipe is super quick. Just make sure to get your marinade started early!  INGREDIENTS 1 package of SVO Farmer Focus Chicken Drumsticks, about 4 large drumsticks 1 tablespoon olive oil Juice of 1 lemon 1 teaspoon sweet paprika 1/2 teaspoon...

Keeping Your Website Up to Date During The Pandemic

by Charles Pobee-Mensah, Director of Digital Marketing Your website is probably more important now than it ever has been. People are spending more time online and less time visiting brick and mortar stores. But website visitors aren't coming for quite the same reasons as before. So let's talk about keeping your website up to date and making...

Happy Workiversary!

by Hayley Lardinais, Account Coordinator Anniversary season is officially upon us. Here at Fruchtman Marketing, we’re celebrating as well! Both of our amazing designers celebrated work anniversaries of their own just last month. Kelsi Roth, Senior Graphic Designer and Social Media Coordinator has rounded off her 2nd year with the company, and Kristy Cartmell, Designer & Social Media...

Cauliflower Macaroni

by Kristy Cartmell, Designer / Social Media Specialist Ingredients 16 ounces cauliflower, chopped into macaroni sized pieces ¼ cup heavy cream 2 ounces cream cheese, room temperature 1 cup grated cheddar cheese 1/3 cup grated Monterey jack cheese ½ teaspoon ground mustard ½ teaspoon salt ½ teaspoon cracked pepper Instructions Bring a pot of water to a boil....

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