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Tuesday Tips & Tricks

Industry insights from the jewelry marketing experts.

“He Went to Blue Nile!”

by Angie Ash, EVP I have great news - my daughter is officially engaged! My future son in law asked for our blessing to marry Meredith about a month ago, and Matt and I both loved that he followed this tradition of sorts. Within the conversation, I mentioned that I was in the jewelry business and told...

Mom’s Apple Cake from Smitten Kitchen

by Michael Fruchtman, CFO Mom's Apple Cake from Smitten Kitchen For the Apples6 apples (whichever kind looks good)1 tablespoon ground cinnamon5 tablespoons granulated sugarFor the Cake2 ¾ cups flour1 tablespoon baking powder1 teaspoon fine sea or table salt1 cup vegetable oil2 cups granulated sugar¼ cup orange juice2 ½ teaspoons vanilla extract4 large eggs Heat oven to 350°F (175°C). Grease...

People Are Searching for Lab-Grown Diamonds Now More Than Ever

by Charles Pobee-Mensah, Director of Digital Marketing At Fruchtman Marketing, we've been keeping an eye on the evolving situation with lab-grown diamonds for a while now. Because of the differences and similarities between lab-grown and natural diamonds, not all retailers, or even customers, have the same view of the product. But one thing that seems undeniable is...

Watch Out for the Winter Blues

by Hayley Lardinais, Account Coordinator It’s that time of year again. We’ve set our clocks back an hour, the weather is getting colder, and it is dark outside not only when we go to work, but as soon as we leave as well. While some embrace the cold and an opportunity to cuddle up by the fire,...

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