by Michael Fruchtman, CFO Italian Ice 3 cups ice2 cups fresh fruit (chopped)2-4 tablespoons granulated sugar or honey1 tablespoon fresh lemon juice Put fruit, juice, sugar and 2 cups of ice in food processor bowl or blender. Blend until chunky, then add remaining ice. Blend until smooth. Pour into a baking dish and place in freezer for 30 minutes....
by Charles Pobee-Mensah, Director of Digital Marketing It's easy to get swept away by a website salesman who talks about how the website that was built for you is good for SEO. Or maybe you signed up for a website platform and "Search Engine Optimization" was among the features that were listed. But you might not be...
by Hayley Lardinais, Account Coordinator Today is the first day of fall, marking the autumnal equinox when day and night are, mostly, equal parts. As the days gradually become shorter and temperatures begin to drop, saying goodbye to summer is never an easy feat. So while pumpkin spice and Halloween lovers rejoice, the rest of us will...
by Kelsi Roth, Senior Graphic Designer & Social Media Coordinator Baked Ziti 16 ounces dry ziti pasta½ white or yellow onion (diced)2 cloves garlic (minced)4 links fresh spicy Italian sausage (casings removed)1 pound 85/15 ground beef24 ounces jarred arrabbiatta sauce (or any spicy pasta sauce you like)12 ounces jarred tomato basil saucesalt and pepper (to taste)2 cups shredded...
by Ellen Fruchtman, President Many major retailers are struggling to stay afloat. And if you care to read an updated list of who’s exiting the landscape or looking at serious reorganization, feel free to look at the running list updated frequently on Retail Dive at https://www.retaildive.com/news/the-running-list-of-2020-retail-bankruptcies/571159/ It’s sobering. And certainly, unhealthy business practices are equally to blame versus...
