1 tablespoon olive oil 1 medium white onion, peeled and diced2 medium carrots, diced5 cloves garlic, peeled and minced6 cups vegetable stock (or chicken stock)1 1/2 cups red lentils, rinsed and picked over2/3 cup whole-kernel corn2 teaspoons ground cumin1 teaspoon curry powder(optional) pinch each of saffron and cayennezest and juice of 1 small lemonsea salt and...
by Angie Ash, Executive Vice President With the constant news of brick and mortar stores closing, I felt the need to turn to our own staff – many of them millennials – to find out how much they really enjoy purchasing online, and how much of it is truly just hype. Turns out there’s a healthy mix of both spectrums. When I...
by Shane O'Neill, Vice President Google changes or updates its algorithm hundreds or thousands of times per year. These are mostly small changes, sure, but it just illustrates the ever-evolving search landscape. Organic traffic via SEO is a huge opportunity for independent retailers. A larger algorithm change in March of 2019 is revealing that content, content, content...
By Kelsi Roth, Senior Graphic Designer & Social Media Coordinator A super simple, one-pot recipe! 1/2 large zucchini, sliced into round discs then quartered4 ounces white button mushrooms, sliced3 cloves garlic, minced1/2 large onion, chopped3 fully-cooked chicken sausage links, sliced into round discs then quartered, any brand1 1/2 cups orzo2 cups low-sodium chicken stock or broth7 ounces canned diced tomatoesSplash of heavy creamSalt and pepper, to taste In a large pot, over medium-high heat, heat 1 tablespoon of olive oil...
by Charles Pobee-Mensah, Director of Digital Marketing Every jeweler goes through a phase when they’re obsessed with Google. It dawns on them that everyone uses Google for everything. But they have to dig to find their own site after trying a search. A blog isn’t just a way to address this. It’s a certified marketing machine. Blogs Give...
