by Hayley Lardinais, Account Coordinator Serves 4 Ingredients: 1 onion, chopped1 1/4 pounds boneless skinless chicken breasts1 teaspoon dried oreganoKosher saltFreshly ground black pepper2 (10.5 ounce) cans cream of chicken soup2 cups low-sodium chicken broth4 sprigs fresh thyme1 bay leaf2 stalks celery, chopped2 large carrots, peeled and chopped 1 cup frozen peas, thawed3 cloves garlic, minced1 (16.3-ounce) can refrigerated biscuits Instructions: Scatter...
by Shane O’Neill, Vice President In case you haven’t noticed, brick and mortar retail is, well, challenging right now. The list of stalwart retail stores closing their doors is growing, including Macy’s and JC Penney. Shopping malls are becoming so 2010 and people would rather Netflix and chill than head out and go shopping. Now, we can...
By Ellen Fruchtman, President We’re excited to announce that Genesis Diamonds has hired us to upgrade the look of their upcoming promotions for the year. We’ll be putting our mad design skills to work to support their four locations with signage, digital banner ads, website graphics, and email blast and landing page creative! ...
By Michael Fruchtman, CFO Serves: 6 Ingredients:1/2 cup shelled unsalted pistachios3/4 cup sugar1/4 teaspoon salt4 tablespoons unsalted butter, softened1 teaspoon vanilla extract2 large eggs1/2 cup all-purpose flour (spooned and leveled)1 cup fresh raspberries Preheat oven to 400 degrees. Coat six 6-ounce ramekins or custard cups with cooking spray. In a food processor, finely grind nuts with sugar and salt. Add butter, vanilla, and...
by Angie Ash, Executive Vice President Happy 2020! With a new year comes new business goals or, perhaps, the resolve to make last year’s goals this year’s reality. Finally. You’re ready. Right? The problem with most resolutions is the fact that in order for them to become a happy reality, a new habit must be formed, and...
