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Fruchtman Marketing has worked with many of the finest retailers, manufacturers, designers, importers, vendors, and trade organizations in the jewelry industry. Are you ready?
6800 West Central Avenue Building F Toledo, Ohio 43617
(419) 539-2770
suits@fruchtman.com
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Tuesday Tips & Tricks

Industry insights from the jewelry marketing experts.
Bday Card Program success

Best. Thing. Ever.

by Angie Ash, Executive Vice President Our birthday card program is getting raves. Is your store running our birthday card program? Here’s what Frank Adams has to say! “We are already having such wonderful success with the program. The other day someone came in and placed a $12,000 stack ring order and then pulled out her birthday card. We...

Blackout Chocolate Cake

Blackout Chocolate Cake

by Angie Ash, Executive Vice President I just made this chocolate cake for my husband’s birthday and all I have to say is Best. Chocolate. Cake. Ever. Don’t be hesitant to bake it when you look at all the ingredients. It comes together easily and it’s totally worth your time (and the calories!) For the chocolate cake: 3...

What To Do

What To Do.

by Ellen Fruchtman, President According to womangettingmarried.com, November and December are by far the biggest months for engagement ring sales, representing approximately 22%. With men spending an average (according to the study) of 3.5 months searching for the right ring, your engagement ring customers are about to enter (if not already there) what we call the “bridal...

hello autumn

Don’t Fall Behind!

by Shannon Joyce, Account Coordinator Fall is an important time of year for tons of different businesses. With Summer wrapping up, and the Holidays right around the corner, it becomes the perfect time to fine-tune email marketing efforts. Because most companies make the bulk of their revenue between Thanksgiving and Christmas, Autumn is a crucial time to...

Chicken and potatoes balsamic

Sheet Pan Balsamic Glazed Chicken and Potatoes

by Angie Ash, Executive Vice President Ingredients 1 pound small red or golden potatoes (2 inches in diameter), halved 1 small red onion, cut into 8 wedges 1 medium red or orange bell pepper, cored, seeded, and sliced 1 1/2 inches thick 2 tablespoons olive oil 1 1/2 teaspoons kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 1/4 cup balsamic vinegar 2 tablespoons honey 2 cloves garlic, peeled, divided 4 (4-inch) sprigs fresh rosemary, divided 4 boneless, skinless chicken breasts (about 2 pounds...