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Fruchtman Marketing has worked with many of the finest retailers, manufacturers, designers, importers, vendors, and trade organizations in the jewelry industry. Are you ready?
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Tuesday Tips & Tricks

Industry insights from the jewelry marketing experts.

Chicken and Pumpkin Sheet Pan Nachos

by Angie Ash, EVP Get a taste of fall in this chicken and pumpkin mash-up. Who knew these two flavors could be so delicious! Chicken and Pumpkin Sheet Pan Nachos ½ small pie pumpkin, peeled and diced3 tbsp coconut oil4 cups cooked and shredded rotisserie chicken9 oz organic tortilla chips6 oz freshly shredded cheddar cheese1 jalapeno, sliced½ small red...

Instant Pot Chicken Gyros

by Angie Ash, EVP I don’t know about you, but I LOVE my Instant Pot, and now that the weather is starting to cool, it’s definitely being used more. These Chicken Gyros are the perfect dish to throw together when you want the cooking trifecta of healthy, satisfying, and easy to make! Instant Pot Chicken Gyros 3 lbs 3...

Designer Retailer Dilemma

by Ellen Fruchtman, President We just returned from JCK. In fact, as I am writing this article, I am still getting over the trauma of wearing a mask for 8 hours, the masked police tooling the aisles, the sheer hypocrisy of it all (with shoulder-to-shoulder cocktail parties and events sans masks). The overall exhaustion, occasional frustration, and...

Photorealistic 3D Jewelry Rendering

by Charles Pobee-Mensah, Director of Digital Marketing Thinkspace has unveiled a suite of high-end photorealistic 3D jewelry rendering services to enhance jewelry product visualization for retailers and vendors. Render still images and turntable video animations for your website's product detail pages to showcase your designs, enhance your website and social media banners with custom animated videos, and...

Beer Brisket

You don’t have to be Jewish to love Brisket of beef! It’s a staple during the Jewish holidays, but also perfect for any large get-together. Easy and delicious? Yep, that’s something you should try!  Beer Brisket 4-5 lb flat brisket2 onions (sliced)salt, pepper, garlic powder (to taste)12 oz bottle of chili sauce½ cup brown sugar1 can of beer Preheat...

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