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Dessert Recipes Tag

Clean Eating, No Churn, Mango Ice Cream

Ingredients 14 ounce can coconut milk, full fat (I recommend Thai Kitchen)* 3 - 4 cups mango chunks, frozen** 1/4 cup raw honey Directions In a blender or food processor, add all ingredients and process until smooth. You might leave some larger mango pieces if you wish. Pour into any container with a lid, place in a freezer and freeze for...

Jello Pudding Pops

1 box of chocolate (or vanilla) pudding mix 2 cups cold milk 1 cup thawed whipped topping Whisk pudding mix and milk in a medium bowl for 2 minutes.  Stir in the whipped topping.  Spoon evenly into a 6-count popsicle mold.  If needed, you can use paper or plastic cups and either wooden popsicle sticks or plastic spoons as...