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Dessert Recipes Tag

Red Velvet Chocolate Chip Whoopie Cookies

By Angie Ash, EVP 2 sticks butter, unsalted1 cup granulated sugar (or 2/3 cup honey) (Using sugar will result in a flatter cookie. If you bake with honey, expect a thicker texture!)1 egg2 tsp vanilla extract2 cups all-purpose flour (or gluten-free alternative)1/4 cups cocoa powder1/4 tsp kosher salt1/2 tsp baking soda1/2 tsp baking powder1 tbsp hot brewed...

Linzer Cookies

By Michael Fruchtman, CFO 2/3 cup almonds1/4 teaspoon ground cinnamon1/2 cup packed light brown sugar1 cup unsalted butter, room temperature2 1/2 cups all purpose flour, spooned and leveled1 large egg1/2 teaspoon baking powder1 teaspoon pure vanilla extract1/2 teaspoon kosher salt1 tablespoon powdered sugar, for dusting1 12 ounce jar seedless raspberry preserves Preheat the oven to 350.  Spread...

Cannoli

What to step it up a notch this holiday season? Try your hand at this classic Italian recipe. No one will fuggedaboutit! Notes:  Can use dry or sweet Marsala wine Use a brand of ricotta that is not runny. I use Galbani. You can put it into a strainer over a bowl overnight to strain if...

Pumpkin Bars with Cream Cheese Frosting

If you enjoy all things pumpkin, you’ll love this recipe! I find myself craving it every year in the fall and you will too. This dessert will make the perfect addition to your next fall gathering or Thanksgiving feast. Ashley Bowen, Account Coordinator Cake2 cups flour2 cups sugar1 teaspoon baking powder1 teaspoon baking soda1 teaspoon vanilla extract1/2 teaspoon...

Chocolate Mousse

  6 eggs, separated1 container ladyfingers, refrigerated1 cup sugar4 squares unsweetened chocolate, melted1 1/2 teaspoons vanilla extract2 cups heavy cream Beat egg yolks & add sugar 1 tablespoon at a time. Beat in melted chocolate with vanilla. Beat egg whites until stiff & fold in chocolate mixture.Spoon into springform pan lined with Ladyfingers.Chill for at least 4 hours. ...

Funnel Cake

County fairs and carnivals are plentiful in the summer and it can often be hard to choose which sweet treat you want to indulge in. Funnel cakes are an easy treat to make at home, making the decision a little easier! You can also experiment with different toppings, such as fruit, chocolate syrup, sprinkles, and candy...

Cold Chocolate Souffle

It’s hot outside. So, you want something cold to cool down. And, you always need something chocolate, don’t you think? 2 envelopes unflavored gelatin1/2 cup orange juice8 ounces semi-sweet chocolate (The better the chocolate, the better the souffle! At the very least use Ghirardelli, but consider Guittard or Callebaut (pricey but worth it!) )1/4 cup Kahlua7 eggs1...

Fruit Pizza

Pizza is a favorite among many, but you can also make it for dessert and it’s equally delicious! The dessert version uses sugar cookie dough, cream cheese frosting and fresh fruit, making it the perfect summertime dessert to bring to a gathering with friends and family. If you’re short on time, premade sugar cookie dough from...

Shackwacker

by Shane O’Neill, Vice President 2 ounces Kraken black spiced rum2 ounces Kahlua coffee liqueur2 ounces dark creme de cacao2 ounces caramel macchiato creamer2 ounces iced coffee4 ounces half and half2 cups ice Measure all ingredients into a cup.Add ice to blender.Pour ingredients over ice and blend until smooth.Swirl chocolate inside glass.Pour blended mixture into glass and...

Belgian Waffles with Syrup

Classic Belgian Waffles

By Shane O’Neill, Vice President 2 cups cake flour2 teaspoons baking powder1/2 teaspoon salt4 large eggs, separated2 tablespoons sugar1/2 teaspoon vanilla extract4 tablespoons unsalted butter, melted2 cups milknon-stick cooking spray Preheat the waffle iron according to the manufacturer’s instructions. In 1 medium bowl sift together flour, baking powder, and salt. Set aside.In a second bowl use the wooden...