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Fruchtman Marketing has worked with many of the finest retailers, manufacturers, designers, importers, vendors, and trade organizations in the jewelry industry. Are you ready?
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Dessert Recipes Tag

hot chocolate espresso

Hot Chocolate Espresso

by Israa Eddeb, Account Coordinator Prep Time: 6 mins             Serves: 2 INGREDIENTS: 1 cup strong hot coffee or 1 cup espresso 2 -6 teaspoons sugar 1 cup cream (or 1/2 cup half-and-half and 1/2 cup milk) 3 teaspoons unsweetened cocoa FOR GARNISH: whipped cream 2 tablespoons milk chocolate, grated cinnamon stick DIRECTIONS: In 2 large cups or glass mugs, mix...

pumpkin pie

Pumpkin Pie

by Ashley Bowen - Account Coordinator Pumpkin Pie Filling Ingredients (Yields 2 pies) 2 cups pumpkin 2 teaspoons cinnamon ½ teaspoon salt 1 teaspoon vanilla 1/3 cup cream 2 tablespoons butter (melted) 1 teaspoon cloves 1 teaspoon nutmeg ½ teaspoon ginger 2 eggs (beaten) 1 2/3 cups milk 1 ¼ cups brown sugar Mix all ingredients and pour into unbaked pie shell, bake for 10 minutes in hot oven (350 degrees),...

pumpkin cheesecake

Almost-Famous Pumpkin Cheesecake

Total: 11 hr 55 min Prep: 10 min Inactive: 9 hr Cook: 2 hr 45 min Yield: 12 servings Level: Intermediate Ingredients 12 tablespoons unsalted butter, melted 2 1/2 cups graham cracker crumbs 2 3/4 cups sugar Salt 2 pounds cream cheese, at room temperature 1/4 cup sour cream 1 15-ounce can pure pumpkin 6 large eggs, at room temperature, lightly beaten 1 tablespoon vanilla extract 2 1/2 teaspoons ground cinnamon 1 teaspoon ground ginger 1/4 teaspoon ground cloves 2 cups...

banana bread

Double Chocolate Banana Bread

Ingredients: 3 medium-to-large very ripe bananas 1/2 cup butter, melted 3/4 cup brown sugar 1 large egg 1 teaspoon pure vanilla extract 1 teaspoon baking soda 1/4 teaspoon table salt 1 cup all-purpose flour 1/2 cup cocoa powder 1 cup semisweet or bittersweet chocolate chunks or chips Instructions: Heat your oven to 350°F. Butter a 9×5-inch loaf pan, or spray it with a nonstick baking spray. Mash bananas in...

Espresso Chocolate Chip Cookies

Ingredients: 3 cups flour 1 teaspoon baking soda 1 teaspoon salt 1 cup unsalted butter at room temperature 1 cup brown sugar 1/2 cup sugar 1 teaspoon vanilla extract 2 large eggs 2 cups chocolate chips 1/4 cup instant coffee granules   Directions: In a large mixing bowl, combine flour, baking soda, and salt. Set aside. In a...

Vanilla Bean Crème Brûlée

Vanilla Bean Crème Brûlée

Ingredients 2 cups heavy cream 1 cup milk 1 vanilla bean, split and scraped 6 large egg yolks 1/2 cup granulated sugar plus 6 tablespoons Directions 1) Heat the heavy cream, milk, and vanilla bean in a large, heavy-bottomed saucepan over medium heat. 2) Place the egg yolks and sugar in a heatproof mixing bowl and beat until pale yellow...

Caramel Apple Cupcakes

Caramel Apple cupcakes (makes 22-24 cupcakes) INGREDIENTS: APPLE SPICE CUPCAKES 1 2/3 cups all purpose flour 1/2 cup brown sugar 1/2 cup sugar 1/4 teaspoon baking soda 1 1/4 teaspoons baking powder 1 teaspoon cinnamon 1/8 teaspoon nutmeg 3 egg whites 2 teaspoons vanilla extract 1/2 cup sour cream 1/2 cup milk 3/4 cup salted butter, slightly melted 1 large apple, peeled and chopped CARAMEL BUTTERCREAM 1 cup butter 1 cup shortening 8 cups powdered sugar 3/4...

Pumpkin Bars

Ingredients - Cake 2 cups flour 2 cups sugar 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons cinnamon 1 teaspoon vanilla ½ teaspoon salt 1 cup oil 3 eggs 2 cups of pumpkin (1 small can pumpkin puree) Baking Instructions - Cake Mix all cake ingredients and bake the cake at 350 degrees for 15 minutes or until the cake rises. Ingredients – Frosting 2 8-ounce packages cream...

BUTTERFINGER OATMEAL COOKIES

Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes INGREDIENTS: 3/4 cup shortening (Crisco) 1 cup firmly packed brown sugar 1/2 cup granulated sugar 1 egg 1/4 cup water 1-1/2 teaspoon vanilla extract 1 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon baking soda 3 cups uncooked quick-cook oats 1 (10-ounce) bag Butterfinger baking bits INSTRUCTIONS: • Preheat oven to 350ºF. Line baking sheets with parchment paper. Set aside. •...

Peanut Butter Cup S’moreo Bars

Ingredients: For the oreo base: 24 Oreos, crushed 2 tablespoons butter/coconut oil, melted 2 tablespoons milk (any kind) For the toppings: 1/2 cup (8 tablespoons) peanut butter, warmed 1/2 cup (90g) milk / semisweet chocolate chips or chopped chocolate 24 large marshmallows, halved (or ~2 cups mini marshmallows) 6 peanut butter cups, chopped Instructions: Preheat your oven to 350 degrees F. Line an 8" square pan with foil...