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Dessert Recipes Tag

Easy Vegan Pumpkin Pie

Prep time: 5 mins Cook time: 60 mins Total time: 1 hour 5 mins Serves: 1 pie INGREDIENTS 1¾ cups or 1 14-ounce can pureed pumpkin (not pumpkin pie filling) ¼ cup maple syrup ½ cup brown sugar ¾ cup full fat coconut milk (the kind in a can, shaken well before measuring) 4 tablespoons cornstarch ½ teaspoon salt 2 teaspoons pumpkin pie spice ½ teaspoon cinnamon 1 teaspoon...

Reese’s Chocolate Peanut Butter Dip

Ingredients 8 ounces cream cheese, softened 1/2 cup butter, softened 1/4 cup brown sugar 1/2 cup peanut butter 2 teaspoons vanilla 1 cup crushed Reese’s peanut butter cups Chocolate graham crackers or Pretzels Directions Beat together the softened butter and cream cheese until smooth. Mix in the brown sugar and peanut butter. Mix in the vanilla, then use a rubber spatula...

World’s Most Dangerous Minute Chocolate Mug Cake

4 tablespoons flour (that's plain flour, not self-rising) 4 tablespoons sugar 2 tablespoons baking cocoa 1 egg 3 tablespoons milk 3 tablespoons oil 3 tablespoons chocolate chips (optional) Small splash of vanilla Add dry ingredients to a mug, and mix well . Add the egg and mix thoroughly. Pour in the milk and oil and mix well. Add the chocolate chips (if using) and vanilla, and...

Apple Turnover

Total Cook Time: 55 minutes Yields 8 servings Ingredients 2 tablespoons lemon juice 4 cups water 4 Granny Smith apples, peeled, cored and sliced 2 tablespoons butter 1 cup brown sugar 1 teaspoon ground cinnamon 1 tablespoon cornstarch 1 tablespoon water 1 (17.25 ounce) package frozen puff pastry sheets, thawed 1 cup confectioners’ sugar 1 tablespoon milk 1 teaspoon vanilla extract Directions • Combine the lemon and 4 cups water in a...

Spiced Pumpkin-Raisin Cookies

Total Time: 40 Minutes Yields 23-26 Cookies Ingredients: 1 cup all-purpose flour 2/3 cup old-fashioned oats 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon fine salt 1/4 teaspoon ground allspice 3/4 cup raw sugar, plus additional for sprinkling 1/2 cup canned pumpkin puree 1/3 cup vegetable oil 1 tablespoon pure maple syrup 1 teaspoon vanilla extract 1/2 cup raisins Directions: Position a rack in the center of the oven and...

Strawberry Rhubarb Crisp

Combining these two seasonal ingredients when they are at their prime makes them even tastier – a match made in heaven. This recipe, from Ina Garten, one of my favorite chefs, is even better when served a la mode! Ingredients 4 cups fresh rhubarb, 1-inch diced (4 to 5 stalks) 4 cups fresh strawberries, hulled and halved, if large 1...

Easy Campfire Dump Cake

24 servings Yield 1 cake Ingredients 2 (18 1/2) ounce box yellow cake mix 3 (29-ounce) cans fruit cocktail or 3 (29-ounce) cans other canned fruit 3/4 pound margarine Directions Pour fruit in cast iron Dutch oven. Sprinkle dry cake mix over fruit. Dot margarine on top of cake mix. Cover tightly, set in coals of camp fire, putting coals on lid also,...

Italian Doughnuts

1 pound prepared pizza dough 3/4 cup sugar 1 1/2 teaspoons ground cinnamon Vegetable oil, for deep-frying Olive oil, for deep-frying Roll out the dough on a lightly floured surface to 1/2-inch thickness. Using a floured 2-inch cookie cutter, cut out doughnut rounds. Using a floured 1-inch cookie cutter, cut out a hole in the center of each doughnut. Gather the...

Peanut Butter Fingers

Easy to make, easier to eat. These are sure to be instantly popular at office parties or for the holidays! Ingredients 4 cups rolled oats 1 cup brown sugar 1/2 cup white sugar 1 cup butter, melted 1 cup milk chocolate chips 3/4 cup peanut butter Directions Preheat oven to 350 degrees F (175 degrees C). Grease a 9...