A light and tasty recipe to enjoy at your late summer barbeques. Ingredients: 1 cup all-purpose flour 1/4 cup packed brown sugar 1/2 cup butter 1/2 cup chopped walnuts 2 egg whites 1 cup white sugar 2 cups fresh strawberries 1 cup heavy cream 1 teaspoon lemon juice Baking Instructions: Preheat oven to 300 degrees F (150 degrees C). Mix flour, sugar, and butter until crumbly. Stir in chopped...
Galette 1 cup of almonds, preferably blanched 1 cup sugar plus more for sprinkling 2 large eggs 1 stick of butter room temperature 1 teaspoon vanilla extract Pinch of Kosher salt 1 package of frozen puff pastry (double sheet) preferably all-butter, thawed 12 apricot halves or peach halves (can use apples in the fall) or berries of any kind. If using berries, make sure...
Why decide between a cupcake and a chocolate chip cookie when you can get both in one delicious treat? 1/2 cups all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon sea salt 1/2 cup butter, softened 1/4 cup white sugar 1/2 cup brown sugar 1 egg 2 teaspoons vanilla extract 1 cup miniature semisweet chocolate chips 1 (18.25 ounce) box yellow cake mix 1 1/3 cups water 1/3 cup...
Ingredients: 4 egg whites 1/4 teaspoon cream of tartar 1 cup sugar 16 saltine crackers (crushed) 3/4 cup chopped pecans 1 teaspoon vanilla 1/2 pint whipping cream 1 cup canned, crushed pineapple (very well drained) Preheat oven to 325 degrees. Grease a deep dish pie pan with butter. Beat egg whites and cream of tartar until thick and foamy. Gradually add 1 cup of sugar and beat until...
Cinco de Yum-o! Margarita Cupcakes Bake up a batch of these May 5th and indulge in deliciousness! Ingredients: 1 (18 1/4 ounce) box white cake mix (no pudding in the mix) 1 (10 ounce) can frozen margarita mix, thawed (undiluted) 3 egg whites 2 tablespoons vegetable oil 1 tablespoon grated lime zest FOR ICING 8 tablespoons unsalted butter, softened 1 (8 ounce) package cream cheese, softened 2 tablespoons key lime juice 1 teaspoon key...
Directions Line a baking sheet with wax paper or parchment. Bring the sugar, milk, butter and cocoa to a boil in a medium saucepan over medium heat, stirring occasionally, then let boil for 1 minute. Remove from the heat. Add the oats, peanut butter, vanilla and salt, and stir to combine. Drop teaspoonfuls of the mixture onto the prepared...
DIPPED CHEESECAKE POPS PREP TIME: 30 MINUTES COOKING TIME: 1 MINUTE SKILL LEVEL: INTERMEDIATE MAKES: 22 TO 24 POPS INGREDIENTS 1 package (16 oz.) frozen cheesecake 22 to 24 lollipop or wooden craft sticks (found at cake decorating or craft stores) Small ice cream scoop (1 to 1 1/2 tablespoon size) 1 3/4 to 2 cups white chocolate chips 1 tablespoon vegetable oil or shortening Colored sprinkles...
Ingredients 1/2 pound (2 sticks) unsalted butter 8 ounces plus 6 ounces Hershey's semisweet chocolate chips 3 ounces unsweetened chocolate 3 extra-large eggs 1 1/2 tablespoons instant coffee granules, such as Nescafe 1 tablespoon pure vanilla extract 1 cup plus 2 tablespoons sugar 1/2 cup plus 2 tablespoons all-purpose flour, divided 1 1/2 teaspoons baking powder ...
2 cups milk (whole preferably) 3 ounces unsweetened chocolate, chopped 3 cups fresh coarse breadcrumbs (homemade) 4 large eggs 3/4 cup sugar ¼ cup unsalted butter, melted 1 teaspoon vanilla 1/2 teaspoon cinnamon 1/4 teaspoon salt 1 cup whipping cream 1/4 cup Kahlua or other coffee liquor Preheat oven to 325 degrees. Butter a 10 cup soufflé dish. Scald milk in a heavy medium saucepan. Reduce heat to...
For the cake: 2 1/2 sticks unsalted butter, cut into pieces, plus more for the pan 6 ounces bittersweet chocolate, chopped 6 ounces unsweetened chocolate, chopped 6 large eggs 3/4 cup turbinado sugar Pinch of salt 1/2 cup stout beer (such as Guinness) 1 teaspoon vanilla extract For the meringue: 2 ounces semisweet chocolate, chopped 2 tablespoons unsalted butter 1 tablespoon light corn syrup 1 cup granulated sugar 3 large...