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Fruchtman Marketing has worked with many of the finest retailers, manufacturers, designers, importers, vendors, and trade organizations in the jewelry industry. Are you ready?
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Dinner Recipes Tag

Summertime Spaghetti with Fresh Tomato Sauce

Summertime Spaghetti with Fresh Tomato Sauce

Recipe from Cookie + Kate: https://cookieandkate.com/spaghetti-with-fresh-tomato-sauce/ The freshest of tomato sauce recipes, made with barely cooked tomatoes, basil and seasonings. This simple weeknight meal comes together in no time! Recipe yields 2 large (as in, restaurant-sized) portions or 4 more reasonable servings. INGREDIENTS 1 ½ pounds ripe tomatoes 2 tablespoons olive oil 1 tablespoon fresh lemon juice ½ teaspoon...

Cheesy Chicken & Rice Casserole

By Kelsi Roth, Graphic Designer This easy, one-dish meal is perfect for busy nights! Ingredients 1 can Condensed Cream of Chicken Soup 1 ⅓ cups water ¾ cup instant long grain white rice ½ teaspoon onion powder ¼ teaspoon black pepper 1 cup frozen peas (or mixed vegetables) 1 cup frozen carrots (or mixed vegetables) 1 ¼ pounds skinless, boneless chicken breast halves, cut in...

Chicken Pot Pie

By Ashley Bowen, Account Coordinator This comfort food is a great option any time of the year, although it’s particularly nice for those chilly winter nights.   Ingredients 1 pound skinless, boneless chicken breast halves - cubed 1 cup sliced carrots 1 cup frozen green peas 1/2 cup sliced celery 1/3 cup butter 1/3 cup chopped onion 1/3...

Turkey Chili

Easy & Light Turkey Chili

by Kelsi Roth, Graphic Designer This turkey chili is a lightened up version of the classic, perfect for cooler fall weather. This large batch makes 12 1-cup servings and heats up well for leftovers. Simple ingredients mean easy last-minute substitutions, too! Out of kidney beans? Substitute cannellini. No ground turkey? Try lean beef or shredded chicken. Ingredients: 1...

Blackend Salmon, Rice Pilaf & Shrimp Medley w/ Beurre Blanc

Blackened Salmon, Rice Pilaf & Shrimp Medley with Beurre Blanc

by Shane O'Neill, Vice President Ingredients  Salmon Shrimp Red Pepper Asparagus Chives Black sesame seeds, Crispies (onion straws) Rice Pilaf Cut salmon into serving sizes and season with blackening and broil in oven 6-8 min Cook rice and form into serving molds.  Add butter to pan and fry bottoms Place rice mold on a plate followed by salmon.  Add diced chives and shrimp medley to top. Add Asparagus on the side....

Slow Cooker Teriyaki Ribs

Slow Cooker Teriyaki Ribs

by Shannon Joyce, Account Coordinator Once you make your own teriyaki, you'll never go back to the store-bought stuff. Simmer 1/2 cup lower-sodium soy sauce with 2 tablespoons of rice wine vinegar and 1/4 cup brown sugar for a quick DIY teriyaki. Yields 4 Servings Ingredients 1 large rack baby back ribs (2 1/2 pounds), cut into pairs 1/2 teaspoon pepper 2/3...

Italian Chicken

Crockpot Italian Chicken

by Logan Taylor, Social Media Coordinator Ingredients 4 chicken breasts 1 packet Zesty Italian dressing seasoning 1 (8-ounce) package cream cheese (softened) 2 cans cream of chicken soup Directions Add chicken breasts, seasoning, cream cheese, and soup to the crockpot. Make sure the chicken breasts are completely covered by the soup and the cream cheese. Cook on low for 4 hours. Serve over pasta. Courtesy...

Zucchini Fettucine

Zucchini “Fettucine” With Tomato Sauce

by Jenny Macino, Graphic Designer Ingredients 4 large zucchini or yellow squash Kosher salt 5 medium vine-ripened tomatoes 1/4 cup extra-virgin olive oil, plus more for drizzling 1/2 clove garlic, chopped 1 teaspoon chopped jalapeno pepper Freshly ground pepper 1/4 cup chopped pine nuts, plus more for topping 1/4 cup chopped fresh basil 1 teaspoon chopped fresh oregano Directions Trim and peel the zucchini, then use a mandoline or...

Chicken

Chicken Shawarma

by Michael Fruchtman, CEO/CFO Ingredients: 3 boneless, skinless chicken breasts 2 teaspoons smoked paprika 1/2 teaspoon turmeric 2 teaspoons cumin 1/2 teaspoon cinnamon 2 teaspoons ground black pepper 1 teaspoon salt juice of 2 lemons 1/2 cup olive oil 1 teaspoon red pepper flakes 1 large onion, sliced fresh parsley for garnish 4 cloves garlic, minced Garlic Sauce: 1 cup vegetable oil 1/3 cup lemon juice 6 cloves garlic, peeled 1 egg white* 1 teaspoon salt Chicken Shawarma Wraps hummus tabbouleh salad garlic sauce pita wraps Instructions Chicken Shawarma In a large bowl add the lemon juice, olive oil, salt, cumin, black pepper, paprika, turmeric, red pepper flakes, cinnamon, garlic,...

chicken parmigiana

Chicken Parmigiana

by Ariel Ellis, Digital Marketing Specialist Ingredients: 4 boneless, skinless chicken breasts, pounded thin Salt and freshly ground black pepper 2 cups all-purpose flour, seasoned with salt and pepper 4 large eggs, beaten with 2 tablespoons water and seasoned with salt and pepper 2 cups panko breadcrumbs 1 cup vegetable oil or pure olive oil tomato sauce (your preference of brand) mozzarella, thinly sliced 1/4 cup freshly...