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Dinner Recipes Tag

Blackened Salmon w/ Rice Pilaf & Shrimp Medley

Ingredients: Salmon Shrimp Red Pepper Asparagus Chives Black sesame seeds Crispies (onion straws) Rice Pilaf Directions: Cut salmon into serving sizes and season with blackening and broil in oven 6-8 minutes. Cook rice and form into serving molds.  Add butter to pan and fry bottoms. Place rice mold on the plate followed by salmon.  Add diced chives and shrimp medley to top. Add Asparagus on the side. Top with Beurre Blanc...

Baked Salmon and Asparagus in Foil

Prep Time: 10 minutes Cook Time: 20 minutes Yield: 4 servings Ingredients 4 (6-ounce) skinless salmon fillets 1 pound asparagus, tough ends trimmed 2 1/2 tablespoons olive oil 2 cloves garlic, minced Salt and freshly ground black pepper 1 lemon, thinly sliced Fresh dill sprigs, or chopped fresh thyme, rosemary or parsley Directions Preheat oven to 400 degrees. Cut four sheets of aluminum...

Pork Chops With Apples and Garlic Smashed Potatoes

Total Time: 40 min Prep: 10 min Cook: 30 min Yield:4 servings Level:Easy Ingredients 1 pound small fingerling potatoes 2 cloves garlic Kosher salt 4 1/2 -inch-thick boneless pork loin chops (5 ounces each) 2 teaspoons chopped fresh sage Freshly ground pepper 1 tablespoon extra-virgin olive oil 1 large red onion, cut into 1/2-inch wedges 2 Granny Smith apples, cut into 1/2-inch pieces 3/4 cup apple cider 1/4 cup buttermilk Directions Put the potatoes and garlic in...

Easy Chicken Cordon Bleu

  Ingredients ½ cup Panko breadcrumbs Oil spray 2 small chicken breasts (6-7 ounces each) 4 slices swiss cheese 4 to 6 slices of ham 3 tablespoons mayonnaise 1-1/2 tablespoons Dijon mustard Instructions Preheat oven to 350°F. Spread panko breadcrumbs on a baking tray and spray with oil. Bake for 3 minutes or until light golden. Remove and...

Tomato Basil Chicken Fettuccine

INGREDIENTS: 8 ounces fettuccine 2 boneless, skinless chicken breasts 1 tablespoon Italian seasoning Kosher salt and freshly ground black pepper, to taste 1 tablespoon olive oil 2 cloves garlic, minced 2 cups cherry tomatoes, halved 1 cup basil leaves, chiffonade 1/2 teaspoon crushed red pepper flakes, optional 1/2 cup unsalted butter 1/4 cup freshly grated Parmesan DIRECTIONS: In a large pot of boiling salted water, cook pasta per package...

Blackened Salmon, Rice Pilaf & Shrimp Medley With Beurre Blanc Sauce

    Ingredients Salmon, Shrimp, Red Pepper, Asparagus, Chives, Black sesame seeds, Crispies (onion straws), Rice Pilaf Cut salmon into serving sizes, season with blackening and broil in oven 6-8 minutes. Cook rice and form into serving molds. Add butter to pan and fry bottoms. Place rice mold on plate, followed by salmon. Add diced chives and shrimp medley to top. Add asparagus on...

Cajun Chicken Pasta

The incredible combination of French and Southern cuisine that makes Cajun cooking simply can’t be beat. A quick 20-minute prep and 20-minute cooking time make this an easy meal to spice up any night. Ingredients 4 ounces linguine pasta 2 skinless, boneless chicken breast halves 2 teaspoons Cajun seasoning 2 tablespoons butter 1 red bell pepper, sliced 1...

Spinach Parmesan Pasta

INGREDIENTS: 8 ounces uncooked pasta (we used whole wheat Capellini) 3 tablespoons butter 2 cloves garlic, minced 5-6 cups packed baby spinach 1/2 cup grated Parmesan cheese Salt and freshly ground black pepper, to taste DIRECTIONS: 1. Add the pasta to a large pot of boiling salted water and cook until al dente. Drain the pasta, reserving 1/2 cup of the pasta water. Set...

Spaghetti Carbonara

Ingredients Kosher salt 6 slices thick-cut bacon, cut into ½-inch pieces 2 tablespoons extra-virgin olive oil 3 cloves garlic, crushed 1/2 teaspoon minced fresh rosemary 2 red jalapeno peppers, seeded and minced 1/4 cup cognac or brandy (optional) 12 ounces spaghetti 3 large eggs 3/4 cup freshly grated Parmesan cheese, plus more for garnish 1/2 cup freshly grated Pecorino Romano cheese 2 tablespoons chopped fresh parsley Freshly ground pepper Directions: Bring...

Applesauce Topped Pork Loin Roast

A classic pork loin roast with a surprisingly delicious sweet flavor to surprise your family or friends! Ingredients Servings 4-6 1 (4 pound) pork loin roast 1 cup prepared applesauce 1⁄3 cup packed brown sugar 2 teaspoons vinegar 1⁄4 teaspoon ground cloves 1 garlic clove, cut in strips 2 tablespoons flour 1 teaspoon salt 1⁄2 teaspoon sugar 1⁄8 teaspoon pepper 1 teaspoon prepared mustard   Directions In a small bowl combine applesauce,...