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Dinner Recipes Tag

Creamy Pasta with Peas

Creamy Pasta with Salmon and Peas

by Ellen Fruchtman, President Ingredients 1 pound bow-tie pasta2 cups of peas (or you can use asparagus spears cut into pieces)2 cups of heavy cream Zest of 2 Meyer lemons (if you would like it with less lemon flavor can use less and can always add in the end)½ cup of freshly grated Parmesan cheese1/8 cup of chopped...

Cilantro Lime Chicken Kebabs

Cilantro Lime Chicken Kabobs

by Michael Fruchtman, CEO/CFO Marinade: -1 1/2 pounds boneless skinless chicken thighs, cubed -1/4 cup chopped, fresh cilantro -1 large lime, juiced -2 cloves garlic, minced -1 teaspoon kosher salt -1/2 teaspoon cumin -1/4 teaspoon black pepper -1/3 cup olive oil Skewers: -1 each red and yellow bell pepper, cubed -1 red onion, cubed -1 zucchini, cubed Combine...

Orzo with Chicken Sausage

Creamy Orzo with Chicken Sausage

By Kelsi Roth, Senior Graphic Designer & Social Media Coordinator A super simple, one-pot recipe! 1/2 large zucchini, sliced into round discs then quartered4 ounces white button mushrooms, sliced3 cloves garlic, minced1/2 large onion, chopped3 fully-cooked chicken sausage links, sliced into round discs then quartered, any brand1 1/2 cups orzo2 cups low-sodium chicken stock or broth7 ounces canned diced tomatoesSplash of heavy creamSalt and pepper, to taste In a large pot, over medium-high heat, heat 1 tablespoon of olive oil...

Creamy Pasta with Meatballs

Creamy Pasta With Meatballs

by Shane O'Neill, Vice President A tasty alternative to a traditional dish – 5 Stars Ingredients: For the meatballs: 1/2 cup panko bread crumbs 2 tablespoons milk 1 tablespoon olive oil 1/2 large chopped onion 3 cloves minced garlic 1 teaspoon dried oregano ½ teaspoon sea salt ½ teaspoon pepper 1 egg 10 ounces ground beef 10 ounces ground pork For the sauce: 5 tablespoons butter 3 tablespoons flour 2 1/2 cups beef broth 1 cup heavy cream 2 tablespoons Worcestershire sauce 2 teaspoons Dijon mustard Salt and pepper to taste Pasta: 8 ounces pasta (such as fettuccine, pappardelle or egg noodles) Click here for full instructions! Recipe courtesy of What’s in...

Summertime Spaghetti with Fresh Tomato Sauce

Summertime Spaghetti with Fresh Tomato Sauce

Recipe from Cookie + Kate: https://cookieandkate.com/spaghetti-with-fresh-tomato-sauce/ The freshest of tomato sauce recipes, made with barely cooked tomatoes, basil and seasonings. This simple weeknight meal comes together in no time! Recipe yields 2 large (as in, restaurant-sized) portions or 4 more reasonable servings. INGREDIENTS 1 ½ pounds ripe tomatoes 2 tablespoons olive oil 1 tablespoon fresh lemon juice ½ teaspoon...

Cheesy Chicken & Rice Casserole

By Kelsi Roth, Graphic Designer This easy, one-dish meal is perfect for busy nights! Ingredients 1 can Condensed Cream of Chicken Soup 1 ⅓ cups water ¾ cup instant long grain white rice ½ teaspoon onion powder ¼ teaspoon black pepper 1 cup frozen peas (or mixed vegetables) 1 cup frozen carrots (or mixed vegetables) 1 ¼ pounds skinless, boneless chicken breast halves, cut in...

Chicken Pot Pie

By Ashley Bowen, Account Coordinator This comfort food is a great option any time of the year, although it’s particularly nice for those chilly winter nights.   Ingredients 1 pound skinless, boneless chicken breast halves - cubed 1 cup sliced carrots 1 cup frozen green peas 1/2 cup sliced celery 1/3 cup butter 1/3 cup chopped onion 1/3...

Turkey Chili

Easy & Light Turkey Chili

by Kelsi Roth, Graphic Designer This turkey chili is a lightened up version of the classic, perfect for cooler fall weather. This large batch makes 12 1-cup servings and heats up well for leftovers. Simple ingredients mean easy last-minute substitutions, too! Out of kidney beans? Substitute cannellini. No ground turkey? Try lean beef or shredded chicken. Ingredients: 1...

Slow Cooker Teriyaki Ribs

Slow Cooker Teriyaki Ribs

by Shannon Joyce, Account Coordinator Once you make your own teriyaki, you'll never go back to the store-bought stuff. Simmer 1/2 cup lower-sodium soy sauce with 2 tablespoons of rice wine vinegar and 1/4 cup brown sugar for a quick DIY teriyaki. Yields 4 Servings Ingredients 1 large rack baby back ribs (2 1/2 pounds), cut into pairs 1/2 teaspoon pepper 2/3...

Italian Chicken

Crockpot Italian Chicken

by Logan Taylor, Social Media Coordinator Ingredients 4 chicken breasts 1 packet Zesty Italian dressing seasoning 1 (8-ounce) package cream cheese (softened) 2 cans cream of chicken soup Directions Add chicken breasts, seasoning, cream cheese, and soup to the crockpot. Make sure the chicken breasts are completely covered by the soup and the cream cheese. Cook on low for 4 hours. Serve over pasta. Courtesy...