Looking for a Fresh Approach to your Marketing? Let's Chat in Vegas at the JCK Show! | Make Your Appointment Now!
logo
Fruchtman Marketing has worked with many of the finest retailers, manufacturers, designers, importers, vendors, and trade organizations in the jewelry industry. Are you ready?
(419) 539-2770
suits@fruchtman.com
Follow us

Pasta Recipes Tag

Tomato Basil Chicken Fettuccine

INGREDIENTS: 8 ounces fettuccine 2 boneless, skinless chicken breasts 1 tablespoon Italian seasoning Kosher salt and freshly ground black pepper, to taste 1 tablespoon olive oil 2 cloves garlic, minced 2 cups cherry tomatoes, halved 1 cup basil leaves, chiffonade 1/2 teaspoon crushed red pepper flakes, optional 1/2 cup unsalted butter 1/4 cup freshly grated Parmesan DIRECTIONS: In a large pot of boiling salted water, cook pasta per package...

Cajun Chicken Pasta

The incredible combination of French and Southern cuisine that makes Cajun cooking simply can’t be beat. A quick 20-minute prep and 20-minute cooking time make this an easy meal to spice up any night. Ingredients 4 ounces linguine pasta 2 skinless, boneless chicken breast halves 2 teaspoons Cajun seasoning 2 tablespoons butter 1 red bell pepper, sliced 1...

Creamy Corn Mac And Cheese

We live in Ohio, land of the cornfields. And there's nothing better than fresh, sweet corn this time of year. Unless, of course, you match it up with mac and cheese. This recent recipe just appeared on one of my favorite sites called The Kitchn. If you love to cook, you'll want to take time to visit! Serves...

Spinach Parmesan Pasta

INGREDIENTS: 8 ounces uncooked pasta (we used whole wheat Capellini) 3 tablespoons butter 2 cloves garlic, minced 5-6 cups packed baby spinach 1/2 cup grated Parmesan cheese Salt and freshly ground black pepper, to taste DIRECTIONS: 1. Add the pasta to a large pot of boiling salted water and cook until al dente. Drain the pasta, reserving 1/2 cup of the pasta water. Set...

Mushroom And Spinach Stuffed Shells

Total Time: 2 hr 10 min Prep: 50 min Cook: 1 hr 20 min Yield:8 servings Level: Easy Ingredients: For the stuffed shells: Kosher salt 8 ounces (20 to 24) jumbo pasta shells 2 tablespoons extra-virgin olive oil, plus more for drizzling and brushing 1 small onion, finely chopped 2 cloves garlic, minced 12 ounces white mushrooms, thinly sliced 1 10-ounce package frozen spinach, thawed and squeezed dry 1 1/2 cups low-fat, small-curd...

Spicy Ramen Noodle Macaroni And Cheese

Ingredients 4 (3 ounce) packages of Ramen Noodles (noodles only) 1 tablespoon butter 1 tablespoon flour 1½ cups milk 1 (8 ounce) package (2 cups) Pepper Jack Cheese, shredded 2 teaspoons Sriracha sauce ½ teaspoon salt Instructions Bring a pot of water to boil and add noodles. Boil 1 minute, or 1 minute 15 seconds. (Trust me). Drain in a colander and rinse with cold water....

Spaghetti Carbonara

Ingredients Kosher salt 6 slices thick-cut bacon, cut into ½-inch pieces 2 tablespoons extra-virgin olive oil 3 cloves garlic, crushed 1/2 teaspoon minced fresh rosemary 2 red jalapeno peppers, seeded and minced 1/4 cup cognac or brandy (optional) 12 ounces spaghetti 3 large eggs 3/4 cup freshly grated Parmesan cheese, plus more for garnish 1/2 cup freshly grated Pecorino Romano cheese 2 tablespoons chopped fresh parsley Freshly ground pepper Directions: Bring...