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Fruchtman Marketing has worked with many of the finest retailers, manufacturers, designers, importers, vendors, and trade organizations in the jewelry industry. Are you ready?
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Recipes Tag

Slices of blueberry bread on a wooden table

Blueberry Breakfast Bread

By Michael E. Fruchtman, CEO/CFO (makes 2 loaves) Ingredients:1 cup (2 sticks butter), melted, plus additional butter for greasing pans2 cups blueberries3 1/2 cups flour, divided4 teaspoons baking powder1/2 teaspoon salt1/2 teaspoon baking soda2 cups sugar4 large eggs1 cup milk2 teaspoons vanilla Heat oven to 375 degrees. Grease 2 8-inch loaf pans with butter. Line the bottom of the pans with parchment...

bruschetta on wooden table

Homemade Bruschetta

by Charles Pobee-Mensah, Director of Digital Marketing Slice one French baguette in half and butter both sidesAdd a little salt and pepper. Put into the oven on broil and toast until golden brown (typically 2-5) minutes, depending on the oven.Chop several tomatoes along with fresh basil. Place tomatoes into a bowl, salt tomatoes and let it start...

Strawberry Bread

by Ashley Bowen, Account Coordinator Why not take the traditional banana bread a step further and try strawberry bread? This delicious bread is perfect for breakfast or a snack. Recipe courtesy of Allrecipes Ingredients 2 cups fresh strawberries3 1/8 cups all-purpose flour2 cups white sugar1 tablespoon ground cinnamon1 teaspoon salt1 teaspoon baking soda1 1/4 cups vegetable oil4 eggs, beaten1 1/4...

Belgian Waffles with Syrup

Classic Belgian Waffles

By Shane O’Neill, Vice President Ingredients 2 cups cake flour2 teaspoons baking powder1/2 teaspoon salt4 large eggs, separated2 tablespoons sugar1/2 teaspoon vanilla extract4 tablespoons unsalted butter, melted2 cups milknon-stick cooking spray Directions Preheat the waffle iron according to the manufacturer's instructions. In 1 medium bowl sift together flour, baking powder, and salt. Set aside. In a second bowl use the...

Artisan bread on baking tray

Homemade Artisan Bread

By Ellen Fruchtman, President Ingredients: 3 and 1/4 cups (420g) bread flour, such as King Arthur, plus more for hands and pan2 teaspoons instant yeast, such as Red Star2 teaspoons coarse salt (see note)1 and 1/2 cups (360ml) cool water (70 degrees is great) optional: cornmeal for dusting pan Instructions: -In a large un-greased mixing bowl, whisk the flour, yeast, and...

Lemon Garlic Green Bean Pasta Dish

by Kristy Cartmell, Designer / Social Media Specialist INGREDIENTS  1 tablespoon olive oil 1 medium onion, sliced 4 large cloves garlic, minced 12 ounces fresh green beans, trimmed and halved 8 ounces uncooked whole wheat penne pasta 3 ½ cups low sodium vegetable broth ½ teaspoon salt ¼ teaspoon pepper ½ cup unsweetened plain almond milk (or milk of choice) zest of 1 large lemon 3 cups packed...

Squash Soup

Squash Soup

by Kristy Cartmell, Graphic Designer Squash soup is a great way to make use of in-season food during November. This simple, healthy recipe is full of flavor and color! It’s sure to be a crowd-pleaser. 2 tablespoons butter1 pound of sweet salted butter1 small onion, chopped5 pounds of sweet onions1 stalk celery, chopped1 medium carrot, chopped2 medium potatoes,...

chopped apples and cinnamon sticks in crock pot

Sugarless Applesauce

By Ellen Fruchtman, President Ingredients 3 pounds apples such as Honeycrisp or Pink Lady1 teaspoon cinnamon (or 2 cinnamon sticks)Pinch nutmeg1 ½ cups water2 thin lemon slices¼ teaspoon salt Directions Peel and core apples (I prefer to leave the skin on a few of them because I like the taste and texture). Cut apples into approximately 1-inch cubes.Add all ingredients...

Black Bean Quesadilla

By Kelsi Roth, Senior Graphic Designer and Social Media Coordinator Makes 2 servingsIngredients1 clove garlic1 tablespoon olive oil + 1 teaspoon olive oil1 Poblano pepper1 cup frozen corn kernels1 small red onion1 15.5 ounce can black beans1/4 teaspoon ground cumin1/4 teaspoon chili powder1/4 teaspoon garlic powder1/4 teaspoon ground coriander1/4 teaspoon kosher salt, plus more to taste1/4 teaspoon...