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Salad Recipes Tag

Greek Salad

The Best Greek Salad

by Ellen Fruchtman, President This recipe from Cooking Classy is tried, true, and quite beautiful to serve! Did I mention it’s also easy? Dressing 6 tablespoons olive oil 1 ½ tablespoons fresh lemon juice 1 tablespoon red wine vinegar 1 ½ teaspoons minced garlic 1 teaspoon dried oregano ¾ teaspoon honey Salt to taste Salad 4 medium Roma tomatoes, diced 1 medium English cucumber (option to peel) and...

Creamy Grape Salad

This is such a great way to use up the grapes in your fridge! 4 oz. cream cheese, softened 4 oz. sour cream ½ cup cool whip 1/3 cup sugar 2 teaspoons vanilla extract 2 pounds seedless red grapes 2 pounds seedless green grapes 3 tablespoons chopped walnuts   In a large bowl, beat the cream cheese, sour cream, cool whip, sugar and vanilla until blended. ...

Spring Pasta Salad

Total: 35 min Active: 15 min Yield: 6 to 8 servings Level: Easy Ingredients Dressing: 1/3 cup extra-virgin olive oil 2 teaspoons Dijon mustard 1 teaspoon honey 1 clove garlic, grated 1 lemon, zested and juiced Salt and freshly cracked black pepper Pasta: 12 ounces cavatappi pasta, cooked to package instructions and shocked under cold water 4 ounces asparagus, blanched and thinly sliced on the bias ...

Kale Detox Salad

Did you overindulge this holiday? Didn’t almost everyone? Get your new year off to a fresh start with this detoxifying kale salad. Eating healthier as a resolution never tasted so good! Ingredients: 3/4 cup white sugar 1/2 cup vinegar 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/4 cup extra-virgin olive oil bunch kale, stems removed and leaves chopped 1/2 (16 ounce) package...

Roasted Zucchini, Potato And Burrata Salad

Serves: 4 Ingredients: 4 zucchini cut into 1 1/2 inch pieces 1 1/2 lbs. quartered Yukon Gold potatoes 4 tablespoons olive oil (separated) 6 cups trimmed watercress (or arugula) 8 ounces torn burrata Toasted pine nuts (for sprinkling) 1 handful fresh torn basil (to taste) 2 tablespoons red wine vinegar Salt and pepper to taste Toss zucchini and potatoes with 3 tablespoons of the olive oil and salt and pepper...

Peach Cucumber Salad With Mint Vinaigrette

• 3 fresh peaches • 2 medium cucumbers, halved and sliced • 6 large fresh mint leaves, finely chopped • 1 tablespoon apple cider vinegar • Juice of one fresh lemon • 1 tablespoon honey • 2 tablespoons olive oil • Crumbled goat cheese • Salt & pepper Slice the peaches and cucumbers into ¼ inch slices and place in a medium bowl. Whisk together...

Watermelon, Feta & Quinoa Salad

Ingredients: -1 1/2 cups quinoa, rinsed -1/2 cup loosely packed fresh cilantro -1/4 cup freshly squeezed lime juice (about 2 limes) -1/4 cup avocado oil -1 teaspoon sea salt -2 cups diced watermelon -3/4 cup crumbled feta cheese -1/2 English cucumber, seeded and diced   Cook quinoa according to package instructions.  Let cool completely.   For the dressing, process the cilantro, lime juice, avocado oil and sea salt in...

Pan Fried Chicken With Summer Vegetable Salad

2 chicken breasts 1 Romaine Heart lettuce 1 carrot 4 ounces peas 3 radishes ½ cup croutons 1 tablespoon Dijon mustard 1 tablespoon chives 1 shallot 1 tablespoon White Wine vinegar 2 tablespoons butter 1 tablespoon oil Bring a medium pot of salted water to boil. Prep the vegetables by mincing the chives and shallot, cut the carrot into sticks, chopping the lettuce into bite-sized pieces and cutting...

Italian Chicken Pasta Salad

Ingredients Kosher salt 3 cups dried elbow macaroni ½ cup plus 2 tablespoons extra-virgin olive oil 1 cup cubed rotisserie chicken 1 cup diced English cucumber (about 1/3 cucumber) 1 cup halved cherry tomatoes ½ cup chopped pitted Nicoise olives ½ cup chopped roasted red peppers (about 1 whole) ½ cup ¼-inch diced hard salami (about 4 ounces) ¼ cup diced red onion (about ½ small) ¼...

Watermelon Feta Orzo Salad With Lemon And Basil

Yield: About 7 servings Ingredients 1 1/2 cups dry orzo Salt to taste 1 tablespoon fresh lemon zest 2 tablespoons fresh lemon juice 1 1/2 tablespoons extra virgin olive oil 2 teaspoons honey 5 cups cubed seedless watermelon (dice into 1/2 to 3/4-inch cubes) 6 ounces feta cheese, crumbled 1/4 cup chopped fresh basil Directions Cook pasta in salted water according to directions listed on the package. Drain well (don't...