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Salad Recipes Tag

Pan Fried Chicken With Summer Vegetable Salad

2 chicken breasts 1 Romaine Heart lettuce 1 carrot 4 ounces peas 3 radishes ½ cup croutons 1 tablespoon Dijon mustard 1 tablespoon chives 1 shallot 1 tablespoon White Wine vinegar 2 tablespoons butter 1 tablespoon oil Bring a medium pot of salted water to boil. Prep the vegetables by mincing the chives and shallot, cut the carrot into sticks, chopping the lettuce into bite-sized pieces and cutting...

Italian Chicken Pasta Salad

Ingredients Kosher salt 3 cups dried elbow macaroni ½ cup plus 2 tablespoons extra-virgin olive oil 1 cup cubed rotisserie chicken 1 cup diced English cucumber (about 1/3 cucumber) 1 cup halved cherry tomatoes ½ cup chopped pitted Nicoise olives ½ cup chopped roasted red peppers (about 1 whole) ½ cup ¼-inch diced hard salami (about 4 ounces) ¼ cup diced red onion (about ½ small) ¼...

Watermelon Feta Orzo Salad With Lemon And Basil

Yield: About 7 servings Ingredients 1 1/2 cups dry orzo Salt to taste 1 tablespoon fresh lemon zest 2 tablespoons fresh lemon juice 1 1/2 tablespoons extra virgin olive oil 2 teaspoons honey 5 cups cubed seedless watermelon (dice into 1/2 to 3/4-inch cubes) 6 ounces feta cheese, crumbled 1/4 cup chopped fresh basil Directions Cook pasta in salted water according to directions listed on the package. Drain well (don't...

The Best Ever Kale Salad

Even if you don’t like kale, you’ll like this salad! INGREDIENTS 3/4 cup white sugar 1/2 cup vinegar 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/4 cup extra-virgin olive oil 1 bunch kale, stems removed and leaves chopped 1/2 (16 ounce) package frozen shelled edamame (soybeans), thawed 1/4 red onion, sliced thin 1 cup shredded carrot 1/3 cup fresh blueberries 1/2 cup sweetened dried cranberries (such as...

Pink Cottage Dessert Salad

INGREDIENTS 1 16-ounce container fat-free cottage cheese 1 1/3-ounce box sugar-free strawberry gelatin 4 ounces whipped topping 1 20-ounce can unsweetened crushed canned pineapple In a food processor, blend cottage cheese until smooth. Sprinkle dry gelatin over the top and blend with whipped topping. Refrigerate several hours for gelatin to dissolve. Serve and enjoy!...

Strawberry Pretzel Salad

Ingredients 3 cups crushed pretzels 3 teaspoons sugar 3/4 cup melted butter 1 (8 ounce) package cream cheese 1 cup sugar 1 (12 ounce) container whipped topping 1 (6 ounce) box strawberry gelatin 2 cups boiling water 2 (16 ounce) packages frozen sliced strawberries Directions Preheat oven to 350 degrees, or 250 if using a glass pan. Mix crushed pretzels with 3 teaspoons sugar and butter. Spread into...