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Soup Recipes Tag

yellow squash and zuchinni stacked on a wooden table

Summer Squash Soup

Summer Squash Soup Feeling hot? Here’s a tasty chilled soup to cool you down! 3 tablespoons olive oil1 tablespoon butter1 medium onion (halved lengthwise and sliced thin)½ teaspoon salt (or more to taste)2 pounds yellow summer squash or zucchinni (halved and sliced thin)2 carrots (thinly sliced)1 sweet potato (peeled, halved and sliced thin)4 cups low sodium chicken stockfreshly...

vegetable stew with a woodens poon

Hearty Vegetable Stew

by Kristy Cartmell, Designer & Social Media Specialist Ingredients: 2 tablespoons olive oil 10 ounces Baby Bella mushrooms, quartered 1 yellow onion, diced 3 carrots, chopped 2 celery stalks, chopped 2 cloves garlic, minced ½ teaspoon dried rosemary ½ teaspoon dried thyme ½ teaspoon pepper 3 tablespoons tomato paste 2 tablespoons low sodium soy sauce ¼ cup...

Quinoa and Vegetable Soup

By Kristy Cartmell, Graphic Designer & Social Media Specialist This is a hearty, veggie and quinoa packed Latin stew. It's full of nutritious ingredients and bright, fresh flavors! A healthy soup you'll want all year round! Servings: 6Prep Time: 15 minutesCook Time: 40 minutesTotal Time: 55 minutes Ingredients 2 tablespoons olive oil1 onion, chopped1 red bell pepper, stemmed, seeded and...

Squash Soup

Squash Soup

by Kristy Cartmell, Graphic Designer Squash soup is a great way to make use of in-season food during November. This simple, healthy recipe is full of flavor and color! It’s sure to be a crowd-pleaser. 2 tablespoons butter1 pound of sweet salted butter1 small onion, chopped5 pounds of sweet onions1 stalk celery, chopped1 medium carrot, chopped2 medium potatoes,...

Stuffed Pepper Soup

Stuffed Pepper Soup

by Shannon Joyce, Account Coordinator Ingredients 2 pounds ground beef 6 cups water 1 can (28 ounces) tomato sauce 1 can (28 ounces) diced tomatoes, undrained 2 cups chopped green peppers 1/4 cup packed brown sugar 2 teaspoons salt 2 teaspoons beef bouillon granules 1 teaspoon pepper 2 cups cooked long grain rice Chopped fresh parsley,...

Lentil Soup

Red Lentil Lemon Soup

1 tablespoon olive oil 1 medium white onion, peeled and diced2 medium carrots, diced5 cloves garlic, peeled and minced6 cups vegetable stock (or chicken stock)1 1/2 cups red lentils, rinsed and picked over2/3 cup whole-kernel corn2 teaspoons ground cumin1 teaspoon curry powder(optional) pinch each of saffron and cayennezest and juice of 1 small lemonsea salt and...

Heartwarming Chicken Soup

by Charles Pobee-Mensah, Director of Digital Marketing Put 1 1/2 tablespoons of butter in a coated cast iron pan. Heat butter until melted and add 2 small chopped onions. Cover and turn off. You want the onions to sauté, but not burn. This is the perfect time to add a few cloves of garlic too! Slice 5-7 stalks...

Turkey Chili

Easy & Light Turkey Chili

by Kelsi Roth, Graphic Designer This turkey chili is a lightened up version of the classic, perfect for cooler fall weather. This large batch makes 12 1-cup servings and heats up well for leftovers. Simple ingredients mean easy last-minute substitutions, too! Out of kidney beans? Substitute cannellini. No ground turkey? Try lean beef or shredded chicken. Ingredients: 1...

Summer Squash Soup

3 tablespoons olive oil 1 tablespoon butter 1 medium onion, halved lengthwise and thinly sliced 1/2 teaspoon sea salt 2 pounds of mix of yellow summer squash and zucchini, halved and thinly sliced 2 carrots, thinly sliced 1 sweet potato, peeled, halved, thinly sliced 4 cups low sodium chicken stock Fresh ground black pepper Heat oil and butter in large, heavy wide pot over medium...

Summer berries bring out the best in summer salads. This recipe is no exception.

Summer Salad with Balsamic and Honey Dressing Dressing: 5 tablespoons Olive Oil 2 tablespoons Balsamic Vinegar 1 tablespoon Honey 1 teaspoon Dijon Mustard Salt and Pepper to taste Mix all ingredients and save in container. Depending on the size of your salad, you may have extra. This is delicious to put on any salad and stores well.   Salad (combine all): Butter Lettuce Chopped Fresh Parsley (use...