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Summer Recipes Tag

California Grilled Chicken

California Grilled Chicken

by Shannon Joyce, Account Coordinator Yields 4 servings Prep Time 20 Minutes Total Time 40 Minutes  INGREDIENTS 3/4 cup balsamic vinegar 1 teaspoon garlic powder 2 tablespoons honey 2 tablespoons extra-virgin olive oil 2 teaspoons Italian seasoning Kosher salt Freshly ground black pepper 4 boneless skinless chicken breasts 4 slices mozzarella 4 slices avocado 4 slices tomato 2 tablespoons freshly sliced basil, for garnish Balsamic glaze, for drizzling DIRECTIONS In a small...

July 8, 2019
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Cheesecake

Cherry Cheesecake Ice Cream

By Kristy Cartmell, Designer July is National Ice Cream Month! With this Cherry Cheesecake Ice Cream recipe, you won’t be able to go wrong all summer long - plus, you’ll have the satisfaction of making it with your own two hands! This recipe is easy and only requires 10 minutes of prep and an overnight freeze for...

July 1, 2019
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National Diamond Council

Red, white, and blueberry trifle

Red, White & Blueberry Trifle

Ingredients Two 16-ounce containers strawberries Two 6-ounce containers blueberries One 6-ounce container blackberries 3/4 cup granulated sugar 1/2 teaspoon finely grated lemon zest 2 tablespoons fresh lemon juice Pinch kosher salt One 8-ounce package cream cheese 2 cups heavy cream 1/2 teaspoon pure vanilla extract 1 prepared angel food cake (about 12 ounces) Confectioners' sugar, for garnish, optional Directions Trim and quarter the strawberries and set aside. Combine the...

June 24, 2019
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Balsamic Watermelon Chicken Salad

Balsamic Watermelon Chicken Salad

by Angie Ash, EVP With blue cheese, watermelon, almonds, herbed chicken, and a balsamic glaze, this is the perfect salad to serve at a summer gathering! INGREDIENTS 1 cup balsamic vinegar 1 pound boneless skinless chicken breasts 3 teaspoons all-purpose seasoning 1 tablespoon olive oil 4 cups baby spinach or greens 2 cups cubed watermelon 1/2 cup blue cheese crumbles ...

June 17, 2019
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Salsa

Fresh Salsa

by Michael Fruchtman, CEO, CFO Ingredients: 1 pound plum tomatoes, cored and chopped (2 cups) 1 1/2 teaspoons kosher salt 1/4 cup finely chopped red onion 1 tablespoon chopped fresh cilantro leaves 1 tablespoon fresh lime juice 1 small garlic clove, finely chopped 1/8 teaspoon freshly ground black pepper 1/2 to 1 fresh jalapeno (depending on desired...

June 10, 2019
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Stuffed Burgers

Stuffed Burgers

by Charles Pobee-Mensah, Director of Digital Marketing Give your burgers an extra burst of flavor with this tasty recipe for stuffed burgers. Burger Patties Ground Beef Cooked bacon, finely chopped Cilantro Finely chopped green (or red or yellow) bell pepper Red hot sauce (such as Frank's) Cheese Combine and mix about 1/3 bottle of Frank's Red Hot sauce into the burger. Filling Cilantro Finely chopped green (or red...

May 20, 2019
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Ice cream sundae

The Perfect Ice Cream Sundae

by Kelsi Roth, Graphic Designer It’s officially the last full month of summer! Take advantage of the final hot days of August and treat yourself to the perfect Ice Cream Sundae. Step 1 Pick your ice cream. Keep it simple with vanilla or chocolate to let your toppings shine, or mix it up with fruit flavors for a twist....

August 13, 2018
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Garden Salsa

Garden Fresh Salsa

by Charles Pobee-Mensah, Director of Digital Marketing Nothing is better than garden fresh salsa! You can choose your own heat once you have the perfect base. Chop fresh tomatoes - one of the best tricks for cutting tomatoes is to use a bread knife. The serrated edge makes slicing through tomatoes way easier! Once the tomatoes are sliced, put them...

July 16, 2018
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Fresh Fruit Cake

Disappearing Fresh Fruit Cake

by Ellen Fruchtman, President This summer recipe has been a favorite for years and is from a very old, out of print Cuisinart cookbook! Consider it a classic. Ingredients 2 cups of sugar 1 cup of butter (cut in pieces) 2 cups of flour 2 teaspoons baking powder 4 eggs 2 teaspoons vanilla ¼ teaspoon salt Topping Fresh fruit (1 pint of blueberries or 4 sliced apples...

July 9, 2018
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Steak Salad

Grilled Flank Steak Salad

by Kelsi Roth, Graphic Designer Summer was made for grilling! This light and healthy salad topped with grilled flank steak is perfect for dining outdoors on a long, summer evening. Steak Ingredients: 2 pounds flank steak 2 tablespoons balsamic vinegar 2 tablespoons fresh lemon juice 1 clove garlic, minced 1 tablespoon Worcestershire sauce ½ teaspoon dried oregano ½ teaspoon dried basil ½ teaspoon dried thyme 1 teaspoon...

June 18, 2018
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