When the eggs are cooled, peel and chop them roughly.
Thinly slice the green onions. Chop the fresh dill or basil.
In a bowl, stir together the ingredients. Simply taste seasonings as desired.
Notes
This will yield 4 sandwiches. You can refrigerate this for 3-5 days. You may need to add a little salt or mustard to refresh the flavors. Trust me, if won’t last that long!