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peanut butter and chocolate fudge on a white plate

Chocolate Peanut Butter Swirl Fudge

Course Dessert
Cuisine American

Equipment

  • heavy saucepan
  • small saucepan
  • Wax paper
  • 8 or 9 inch square pan

Ingredients
  

  • 2 cups peanut butter chips
  • 1 14 ounce can Sweetened Condensed Milk
  • 2 tablespoons butter or margarine
  • dash salt
  • 1 teaspoon vanilla extract
  • 1/4 cup semi-sweet chocolate chips

Instructions
 

  • In a heavy saucepan, over low heat, melt peanut butter chips with 1 cup sweetened condensed milk, butter and salt.
  • In a small saucepan, over low heat, melt chocolate chips with remaining sweetened condensed milk. Remove from heat; add vanilla extract. Stir until smooth.
  • Spread peanut butter mixture evenly into waxed paper lined 8- or 9-inch square pan. Spoon chocolate mixture over peanut mixture. With a table knife or metal spatula, swirl through top of the fudge. Chill 3 hours or until firm. Turn fudge onto a cutting board; peel off paper and cut into squares. Store leftovers covered in the refrigerator.

Notes

Recipe courtesy of AllRecipes
Keyword fudge