Add water, then yeast and whisk together
Add flour, then malt and begin to slowly mix
After it begins to come together, give the bowl a scrape to get remnants on bottom.
Add lard in the middle and gently mix together. Add salt
Once bowl is fairly clean, remove dough and give a quick hand knead by hand.
Place back into bowl, cover with saran wrap and let sit 4 - 5 hours
Roll out dough until it’s big enough to put into a deep dish pan.
Preheat oven to 450 degrees F
Coat bottom and sides of a 12-inch cake pan or traditional Chicago style pizza pan with melted butter. Spread out about three-quarters of dough across the bottom and up the sides of the pan. Cover bottom in 100% mozzarella cheese, all the way up to the edge. Add your favorite toppings and spread out to the edge. Top with grated parmesan.
Bake about 25 min or until done.