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Ingredients
6
eggs, separated
1
container
ladyfingers, refrigerated
1
cup
sugar
4
squares
unsweetened chocolate, melted
1 1/2
teaspoons
vanilla extract
2
cups
heavy cream
Instructions
Beat egg yolks & add sugar 1 tablespoon at a time. Beat in melted chocolate with vanilla. Beat egg whites until stiff & fold in chocolate mixture.
Spoon into springform pan lined with Ladyfingers.
Chill for at least 4 hours.