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Ingredients
4
lb
brisket
1
jar
Original KC Masterpiece BBQ sauce (or a sauce of your choice)
1 1/2
tsp
salt
1 1/2
tsp
pepper
2
tbsp
chili powder
1
tsp
crushed bay leaves
2
tbsp
liquid smoke
Instructions
Combine dry ingredients.
Rub liquid smoke on the brisket, and then sprinkle the dry ingredients on.
Cover and bake at 325 degrees for 3 hours.
Scrape seasoning off of the meat. Slice and pour the barbeque sauce on top.
Enjoy!