Go Back
Print
Print Recipe
Ingredients
3
cups
natural vanilla ice cream
1
cup
milk (more or less depending on how thick you like it)
1
cup
fresh mint leaves, loosely packed
1/2
tsp
pure mint extract
whipped cream (optional)
chocolate syrup (optional)
Instructions
Place ice cream, milk, mint leaves, and mint extract into a high-speed blender.
Blend until smooth.
Pour into a glass and garnish with any of the following: whipped cream, shaved chocolate, chocolate syrup, strawberries