- 2 pounds large shrimp, peeled, deveined, and rinsed
- 2 teaspoons garlic powder
- 2 teaspoons paprika
- 2 teaspoons freshly ground black pepper
- 1/2 teaspoon cayenne pepper
- 2 ounces Monterey Jack cheese, cut into thin strips
- 3 jalapenos, halved, seeded, and cut into thin slices
- 1 pound bacon strips, halved
- 1/4 cup butter, melted
- 1 lime, quartered
Ingredients