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Chicken With Creamy Basil Corn Sauce

Chicken With Creamy Basil Corn Sauce

By: Chelsea Schroeder, Account Coordinator Are you looking for a simple, feel-great meal that is not only good for the body, but good for the soul? This easy-peasy restaurant quality meal is perfect for a night in with your spouse or family. Read below to find out how you can bring this fresh recipe to life.

Chicken with Creamy Basil Corn Sauce

  • 2 pounds boneless, skinless chicken breast
  • 4 tbsp butter
  • 1 cup finely chopped onion
  • 2 cloves garlic, minced
  • 3 ears corn, kernels removed
  • 1/2 cup white wine
  • 3/4 cup heavy cream
  • 1 1/2 tbsp Dijon mustard
  • 2 tbsp chopped fresh basil
  • 2 cups long-grain white rice
  • 1 package (16-ounce) frozen green beans
  1. Cut chicken in half crosswise, and pound to an even thickness in a zip-top plastic bag using the heel of your hand or a meat mallet; season lightly with salt and pepper.

  2. Melt 2 tablespoons of butter in a large nonstick skillet over medium heat. Add chicken and cook, in batches if necessary, 4 to 5 minutes per side or until done. Remove from the skillet, and keep warm.

  3. Melt 2 tablespoons of butter in a skillet over medium heat; add onion and garlic. Cook, stirring occasionally, for 4 minutes.

  4. Add corn and wine; bring to a boil, reduce heat, and simmer for 1 minute. Add cream and mustard; simmer, stirring occasionally, until sauce is thickened. Stir in basil. Season with salt and pepper to taste. Serve over chicken.

  5. Cook rice according to package directions.

  6. Cook green beans according to package directions; season with salt and pepper to taste.

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