by Sarah Roush, Graphic Designer & Digital Marketing Assistant
There's something undeniably comforting about the warm, gooey goodness of chocolate chip cookies, a timeless treat that never fails to bring a smile. With their perfect balance of sweet dough and melted chocolate, these cookies are a beloved staple in kitchens around the world.
Ingredients:
- 1 c. butter
- 1 c. brown sugar
- 1/2 c. sugar
- 2 eggs
- 1 1/2 tsp. vanilla
- 2 1/2 c. flour
- 1 tsp. baking soda
- 1 - 12 oz bag or 2 c. chocolate chips
- In large bowl beat butter on medium speed with electric mixer for 30 seconds.
- Add brown sugar and sugar. Beat until fluffy. Add eggs and vanilla; beat well.
- Add dry ingredients to mixture, beating until well combined. Stir in chocolate chips.
- Drop dough onto ungreased cookie sheet.
- Bake at 375 degrees for 9 minutes.
- Let cool on sheet for 4-5 minutes. Remove to cooling rack.
