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Chocolate Mousse

Chocolate Mousse


6 eggs, separated
1 container ladyfingers, refrigerated
1 cup sugar
4 squares unsweetened chocolate, melted
1 1/2 teaspoons vanilla extract
2 cups heavy cream


    1. Beat egg yolks & add sugar 1 tablespoon at a time. Beat in melted chocolate with vanilla. Beat egg whites until stiff & fold in chocolate mixture.
    2. Spoon into springform pan lined with Ladyfingers.
    3. Chill for at least 4 hours.
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