Ingredients:
6 eggs, separated
1 container ladyfingers, refrigerated
1 cup sugar
4 squares unsweetened chocolate, melted
1 1/2 teaspoons vanilla extract
2 cups heavy cream
1 container ladyfingers, refrigerated
1 cup sugar
4 squares unsweetened chocolate, melted
1 1/2 teaspoons vanilla extract
2 cups heavy cream
Instructions:
- Beat egg yolks & add sugar 1 tablespoon at a time. Beat in melted chocolate with vanilla. Beat egg whites until stiff & fold in chocolate mixture.
- Spoon into springform pan lined with Ladyfingers.
- Chill for at least 4 hours.
