Skip to content
Cioccolata Calda (Hot Chocolate Italian-Style)

Cioccolata Calda (Hot Chocolate Italian-Style)


3 tablespoons cocoa powder

1 1/2 tablespoons white sugar

1 1/2 cups milk

2 tablespoons milk

1 tablespoon cornstarch


Prep: 5 min

Cook: 15 min

Ready In: 20 min

1. Mix the cocoa powder and sugar together in a small saucepan. Stir the 1 1/2 cups milk into the saucepan until the sugar has dissolved. Place over low heat; slowly bring the mixture to a low simmer.

2. Whisk 2 tablespoons of milk together with the cornstarch in a small cup; slowly whisk the cornstarch slurry into the cocoa mixture. Continue cooking, whisking continually, until the hot chocolate reaches a pudding-like thickness, 2 to 3 minutes.

Cart 0

Your cart is currently empty.

Start Shopping