This is such a great way to use up the grapes in your fridge!
4 oz. cream cheese, softened
4 oz. sour cream
½ cup cool whip
1/3 cup sugar
2 teaspoons vanilla extract
2 pounds seedless red grapes
2 pounds seedless green grapes
3 tablespoons chopped walnuts
In a large bowl, beat the cream cheese, sour cream, cool whip, sugar and vanilla until blended. Add grapes and toss to coat. Transfer to a serving bowl, cover and refrigerate until service. Sprinkle with walnuts just prior to serving.
