- 1 yellow cake mix
- 3/4 cup oil
- 4 eggs
- 8 ounces sour cream
- 1 cup brown sugar
- 3 tbsp cinnamon
- 2 cups powdered sugar
- 4 tbsp milk
- 3 tbsp vanilla extract
Mix cake mi, oil, eggs and sour cream by hand, about 50 strokes.
Put half the batter in a 9x13" pan.
Combine brown sugar and cinnamon and spread over the entire cake.
Spread the rest of the batter on top. Use a knife to make swirls in the cake.
Bake at 325 degrees F for about 40 minutes.
Blend powdered sugar, milk and vanilla extract and spread on warm cake.
