Firecracker Chicken

Ingredients: -2-4 tablespoons Canola Oil or Grapeseed Oil -3-4 boneless, skinless chicken breasts (about 2 pounds), cut into 1-inch pieces -salt & pepper -1 cup cornstarch -2 large eggs, beaten Sauce: -1/3 cup hot sauce (like Frank's brand) -1 cup packed light brown sugar -1 tablespoon water -2 teaspoons apple cider vinegar -1/2 teaspoon salt Preheat oven to 325 degrees. Heat the oil in a large skillet over medium heat. While oil is heating, season chicken pieces with salt & pepper. Put the cornstarch in a large Ziploc bag. Put the chicken in the bag and seal, tossing to coat the chicken. Whisk eggs in a shallow pie plate. Dip the cornstarch-coated chicken pieces in the egg and then place them carefully in the hot skillet. Cook for 1-2 minutes on each side and then flip each piece over to cook on the other side until nicely golden, but not completely cooked through. Place cooked chicken pieces on a single layer in a 9” x 13” large baking pan. Mix sauce ingredients together and pour over the chicken in the baking dish. Bake for 1 hour, turning the chicken once or twice while cooking to coat evenly with sauce. Serve over hot steaming rice.