By Shane O'Neill, Vice President
Ingredients:
- 2 cups Flour
- 3 tsp Baking Powder
- 1 tsp Salt
- 4 large Eggs, Separated
- 3 tbsp Sugar
- 6 tbsp Shortening, Melted
- 1 1/2 cups Milk
- Non-Stick cooking Spray
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Sift flour, baking powder, salt and sugar on wax paper.
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Separate eggs and place egg yolks in a large bowl and egg whites in a regular bowl. Beat egg whites until firm.
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Add milk and melted shortening.
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Add flour mixture and STIR BY HAND just enough to moisten dry ingredients.
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Fold in egg whites.
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Bake in waffle iron 4-5 min.
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Top with Jif peanut butter and Mrs. Butterworth’s syrup!
