Honey Balsamic Figs
- ¾ cup white balsamic vinegar
- 3 tbsp honey
- burrata cheese (torn)
- kosher salt
- 1 pint figs
- fresh herbs (such as thyme and mint)
- crackers or bread (for serving)
In a small saucepan, combine the white balsamic vinegar and honey over medium heat, stirring until the honey dissolves. Let it simmer for about 10 minutes or until reduced by about half and it coats the back of a spoon. Remove from heat.
Tear the burrata cheese into smaller portions into a bowl. Sprinkle with kosher salt to taste.
Slice the figs and arrange over the burrata. Drizzle with honey-balsamic glaze.
Garnish with fresh herbs and serve with crackers or bread. Enjoy!
