1 box of chocolate (or vanilla) pudding mix
2 cups cold milk
1 cup thawed whipped topping
Whisk pudding mix and milk in a medium bowl for 2 minutes. Stir in the whipped topping. Spoon evenly into a 6-count popsicle mold. If needed, you can use paper or plastic cups and either wooden popsicle sticks or plastic spoons as the handle. Cover tightly with plastic wrap and use that to keep the popsicle sticks/plastic spoons centered in the cup. Freeze 4 hours or until firm. Enjoy!
