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Power Muffins: Blueberry + Oatmeal + Yogurt

Power Muffins: Blueberry + Oatmeal + Yogurt


2 cups all-purpose flour
1 cup oats–quick or regular oats
2/3 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups honey flavored Greek nonfat yogurt
2 large eggs, lightly beaten
4 tablespoons unsalted butter, melted and slightly cooled
1 teaspoon vanilla extract
1 cup fresh blueberries


Heat oven to 350°.
Coat muffin tin with cooking spray or liners.
Combine flour, sugar, oats, baking powder, baking soda, and salt in a bowl.
Combine yogurt, eggs, butter, and vanilla in a second bowl.
Fold yogurt mixture into dry mixture; stir to combine completely.
Gently fold in blueberries.
Spoon into muffin tins (don't be afraid to fill them full).
Bake until top is golden and springs back when you gently touch it, 20-25 minutes.

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