Ricotta & Pesto Crostini

by Hayley Lardinais, Account Coordinator This is the easiest appetizer or snack to bring to a gathering, with the biggest pay-off. You definitely won’t have to worry about taking leftovers home with you. They may not be the prettiest, but boy, do they taste good!

Ricotta & Pesto Crostinis

1 french baguette (sliced)
olive oil (to taste)
ricotta cheese (to taste)
pesto (to taste)
crushed red pepper flakes (to taste)

Preheat your oven to 400 degrees. Cut the baguette diagonally into ½ inch slices. Arrange baguette slices onto a baking sheet and brush evenly with olive oil before baking for 4-5 minutes.
Once bread has cooled for a few minutes, spread a spoonful of ricotta cheese on each slice (amount is up to personal preference and the size of the crostini.)
Place a dollop of pesto on top of each crostini. You can use store bought, or make it yourself - my favorite pesto is the Kirkland brand!
Sprinkle with crushed red pepper flakes as desired, and enjoy!