Salmon Recipe

Most of the salmon I have eaten/made is either underdone or dried out and bland. But not tonight! Tonight's salmon was moist, flaky, juicy, flavorful, and so, so simple to make. Put your salmon on a foil lined baking sheet. Drizzle with olive oil salt and pepper. Put the salmon in a cold oven, turn onto 400 degrees, and set the timer for 25 minutes. After 25 minutes you will have perfect flaky delicious salmon.