2 leeks, rinsed well, white and light green parts cut lengthwise into thin strips
4 ounces cream cheese, cubed
3/4 cup milk
2 tablespoons chopped parsley
1/4 teaspoon garlic powder
Salt and pepper
Heat Broiler. Spray broiler pan with cooking spray.
Place fish skin side down on the broiler pan and brush top side with oil. Broil on top rack 6 to 7 minutes until the fish flakes easily with a fork.
While the fish is cooking, melt butter in a medium-sized skillet on medium heat. Add leeks and cook, stirring frequently, for 5 minutes or until tender. Reduce heat to low and stir in remaining ingredients. Cook for 5 minutes or until cream cheese is melted. Stir frequently so that the mixture is blended well.
Top fish with sauce and serve.
