Slow-cooker BBQ Spare Ribs

INGREDIENTS

• 3 pounds pork spareribs
• salt
• pepper
• 1 (8-ounce) jar barbecue sauce
• 1 onion, diced

DIRECTIONS

1. Do not pre-heat the slow cooker.
2. Dice up the onion, add to the crock pot.
3. Rub the ribs with salt and pepper, add to the crock pot.
4. Add the barbecue sauce on top.
5. Cook on low setting for 8-10 hours. Try not to lift the lid too much.

The result will be meat that FALLS OFF THE BONE!