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Strawberry Pretzel Salad

Strawberry Pretzel Salad

Ingredients 3 cups crushed pretzels 3 teaspoons sugar 3/4 cup melted butter 1 (8 ounce) package cream cheese 1 cup sugar 1 (12 ounce) container whipped topping 1 (6 ounce) box strawberry gelatin 2 cups boiling water 2 (16 ounce) packages frozen sliced strawberries Directions Preheat oven to 350 degrees, or 250 if using a glass pan. Mix crushed pretzels with 3 teaspoons sugar and butter. Spread into a greased 9 x 13 pan. Bake for 10 minutes. Cool. Mix cream cheese and 1 cup sugar until smooth. Fold in whipped topping. Spread to edge of pretzel dish on top of pretzels. Dissolve gelatin in water in a bowl. Add strawberries. Mix well. Put in refrigerator until thickened. Pour over cream cheese layer. Refrigerate until firm and then serve. Strawberry Pretzel Salad Recipe -
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