Ingredients:
Sprouts- 1.5 pounds Brussels sprouts, trimmed and halved lengthwise
- 15 cloves garlic, peeled
- 1/4 cup olive oil
- Kosher salt and freshly ground black pepper
- 1/4 cup Honey Balsamic Glaze (recipe follows)
- 1/2 cup chopped toasted walnuts
- 1/4 cup crumbled blue cheese
- 1 cup balsamic vinegar
- 1/2 cup honey